This is one I modified from several recipes. I cannot to use a springform pan. I buy the ready-made graham cracker crust and use my filling in them. I find it easier to do and can transport them in the...
Author: Tugar357
my grandma used to make this all the time. one of our family favorites... there are 2 other similar recipes on recipezaar, but they aren't quite the way i've grown up making it. be sure you are using Milnot...
Author: gypsysoul
This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations".
Author: Dee514
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Author: Marg CaymanDesigns
I found this recipe on the Kraft website and it is very easy to make with delicious results. Nice if you want a quick and easy cheesecake without too much fuss.
Author: Roxanne J.R.
These are both delicious and adorable! There's something about individual-sized desserts. They're perfect for a get-together. Just serve the cheesecakes on a platter with a bowl of the sauce next to it....
Author: Rebekah Rose Hills
I bought a frozen assortment pack of cheesecake bites that included a turtle cheesecake that I just love!! So I made this recipe to replicate the one from Lawlers, but in a whole cheesecake. Prep time...
Author: diner524
These are easy and delicious. The only drawback is having to use the oven in the middle of summer, but they're worth it.
Author: Felix4067
Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.
Author: Gagoo
Make and share this Caramel Pecan Cheesecake Pie recipe from Food.com.
Author: lovin2cook
With it's luxuriously rich filling and real-fruit topping, cheesecake commanded a relatively steep price at 20th century diners. One bite of this classic provided all the justification anyone needed!!...
Author: Chef mariajane
Posted for safekeeping. This is from America's Test Kitchen, and according to my co-worker it's not only the best pumpkin cheesecake recipe he's ever had, but also the best cheesecake period. "Depending...
Author: I Cook Therefore I
This is my mother, Stacey Leon's, traditional Russian Easter dessert served with Easter bread (Kulich). I always had a difficult time making this before I started using this recipe. If you don't have a...
Author: susan_leon
Make and share this Chocolate Cheesecake Cupcakes recipe from Food.com.
Author: Alia55
I found this gem in the debbie Macomber christmas cookbook. It will be served on my christmas dessert buffet this year.. for the crust I used girl scout thin mints I had frozen
Author: GingerlyJ
This chesse cake uses beaten egg whites to make it light and fluffy. I use a 9 inch round springform cake pan. Note that if you use the same type pan, all of the batter will not fit and you'll end up with...
Author: StacL
This recipe is the one I will be making for the Thanksgiving holiday this year...it comes from Food and Wine, November 2003 issue. What a great way to combine the flavors of fall! Prep time includes refrigeration...
Author: canarygirl
This is more template than recipe, and you get to create the flavor you want. Use graham cracker, chocolate cookie, or gingersnap crumbs, try vanilla, almond, rum, or fruit flavorings. The sky is the limit,...
Author: EmmyDuckie
Pasca (sometimes called paska or Easter Bread) is a traditional eastern Europe yeast bread that is soft and sweet. In Romania this bread is special because it has cheese cake center. My Romanian friend...
Author: HeathersCookin
A light, fluffy DELICIOUS cheesecake. Been a hit every single time I've made it. I got this recipe from foodnetwork.com it's from Giada De Laurentiis.
Author: aljstewa
If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is...
Author: FLUFFSTER
an absolutely fantastic ultra rich chocolate cheese cake recipe I converted to sugar free from a recipe originally listed on the www.KraftFoods.com site.
Author: the werecat
Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee...
Author: Marg CaymanDesigns
I have made this as the recipe states, and also made it using low fat products...this is super easy, and if you like marshmallow, I think you will like this one...serve with chocolate drizzle, or with...
Author: andypandy
I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!
Author: MizzNezz
I saw this on a Food Network dessert special and decided to try it. Surprisingly easy to make and beyond delicious!!
Author: Tim the Doughboy
Make and share this Chocolate Almond Cheesecake recipe from Food.com.
Author: Courtly
This is an easy cheesecake recipe that comes out light and delicious. Especially easy if you leave out the optional graham crust!
Author: Karen..
A rich chocolaty cake with a spicy kick! Similar consistency to cheese cake Also great if you add a bit of rum or chocolate liqueur to the whipped cream!
Author: 892594
Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.
Author: dojemi
This is from a Jean Pare book, and it really is the best. Freezes well too. Cook time does not include time for cooling and chilling.
Author: lucy k.
This is a very quick, easy and delicious dessert. We like ours with berries on top, and the sweet berry juice running down the sides. Yum! (Please note that cook time is a total guess for the refrigeration...
Author: Junebug
Make and share this Cinnabon Cheesecake (Like Tgi Friday's) recipe from Food.com.
Author: Jollymae
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than...
Author: nigel slater
These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is...
Author: BecR2400
This is another one of my Dad's recipes. This is a specialty cheesecake - guaranteed to bring in rave reviews!!
Author: Mom2Rose
Make and share this Coconut Macaroon Cheesecake recipe from Food.com.
Author: Nancy Van Ess
A Bisquick in the blender cheesecake with bits of crunchy chocolate-covered toffee. For complete decadence, pour on the caramel topping.
Author: SusieQusie
This is the Cheesecake from www.atkins.com itself! According to the site one peice is 4.5 Net Carbs total. Enjoy!
Author: Sarah
Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Also, I don't always have room in my fridge for the whole muffin pan so if I have to, I remove them from the pan...
Author: c bau
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Author: _Pixie_
Got this from January 2010 Cooking club magazine. Haven't tried it yet, but it looks good and I don't want to lose it.
Author: SaffronMeSilly
Make and share this Chocolate Tofu Cheesecake recipe from Food.com.
Author: TattooedMamaof2
Make and share this Impossible Easy Pumpkin Cheesecake- Bisquick recipe from Food.com.
Author: Misti_Country_Girl
This is being posted for the sweet tooths out there. It comes from a Table Magazine and I have not tried it. It is a no bake cheesecake. Chilling time 3 hrs 30 minutes.
Author: Latchy
You don't have to turn on your oven this summer to make a delicious dessert. These mini no-bake cheesecakes taste like banana pudding.
Author: Jonathan Melendez
This comes from Martha Stewart's website. I adore cheesecake so I had to post this so I wouldn't lose it...sounds delicious! I plan to make it for my Family Easter dinner.
Author: Lorrie in Montreal
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Author: - Momma Loon