Make and share this Caramel Apple Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Elegant way to serve cheesecakes - makes 12 beautiful little mini cheesecakes! Delicious and low fat! You can't ask for anything more!! You can replace the ricotta by cottage cheese. If you only have large...
Author: Redsie
Make and share this Apple Crumb Cheesecake Pie recipe from Food.com.
Author: Debs Recipes
This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.
Author: Derf2440
A crispy but tender outside with a slightly warm and gooey citrus cheesecake filling. I serve these with blueberry syrup on the side for dipping. I created this recipe for a dinner party I was having and...
Author: Dans La Lune
A creamy pumpkin cheesecake topped with whipped cream, pecan halves, and caramel sauce. A hint of brandy enhances the flavors of the pumpkin and spices. Using gingersnap cookie crumbs further enhances...
Author: Chef Gary
Make and share this Toffee Apple Cheesecake recipe from Food.com.
Author: Carmen B.
I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry...
Author: Meredith3127
If you can't find fresh Key limes in your area, you can substitute bottled Key lime juice. Recipe from divinerecipes.com. Springform pan size isn't specified in the instructions, but I think a 9" pan would...
Author: Pinay0618
Make and share this Italian-Style Chocolate Hazelnut Cheesecake recipe from Food.com.
Author: swissms
Make and share this Caramel Praline Cheesecake recipe from Food.com.
Author: Lali8752
A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you'll ever taste!
Author: TRFStarr
Make and share this Almond Yogurt Cheesecake recipe from Food.com.
Author: RuPei
Make and share this Ricotta-Orange Cheesecake recipe from Food.com.
Author: Food Network Kitchen
I love playing with cheesecake recipes :) I used coconut sugar in the cake. It's far less sweet tasting. You can also use all butter in the crust. I like the texture coconut oil gives. The time does NOT...
Author: Abi Fae
Make and share this Layered Hazelnut Cheesecake recipe from Food.com.
Author: Courtly
Make and share this Double-Decker Raspberry and White Chocolate Cheesecake recipe from Food.com.
Author: mtodryk
Make and share this Creamy Crescent Roll Cheesecake recipe from Food.com.
Author: Marie
Make and share this Chocolate Ricotta Cheesecake recipe from Food.com.
Author: chef 998002
a dense brownie on the bottom, topped with kahlua and coffee cheesecake and finished off with a layer of chocolate ganache and kahlua whipped cream! I
Author: Bonnie G 2
This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.
Author: Vino Girl
Make and share this Cheesecake Nibblers recipe from Food.com.
Author: PalatablePastime
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Author: Nana Lee
Perfect for summer and easy to make! No baking and any fresh berry makes this a simple delicious cheesecake. One batch of filling will fill one 10" pie crust, or 1 8" pie crust and 5-6 mini-tartlets. The...
Author: sunflame13
Got this in an email; looks very rich, would be perfect for Valentine's Day...Description for the recipe: "This cheesecake is laced with raspberry flavor, from the preserves brushed over the crust, to...
Author: AZPARZYCH
Can be prepared 2 days ahead; cover and keep refrigerated. This cheesecake is baked with 2 layers. Chill time is not included in times.
Author: Nana Lee
Make and share this Pecan-Maple Cream Cheese Squares recipe from Food.com.
Author: Boomette
This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.
Author: Vseward Chef-V
Make and share this Amaretto Cheesecake recipe from Food.com.
Author: Diana Adcock
Mama mia! Limoncello syllabub with lemon sugar is a delicously light and airy dessert with an Italian tipple. It's the ideal easy no-cook dessert recipe to have up your sleeve should unexpected food loving...
Author: French Tart
A very simple, yet classy looking dessert to serve company - chocolatey cheesecake topped with a sweet sour cream topping drizzled with melted chocolate. I usually serve mine with some fresh raspberries...
Author: Just Call Me Martha
Make and share this Fresh Cherry Cheesecake recipe from Food.com.
Author: ratherbeswimmin
Combining Recipe #80301 and acclaimed recipe for strawberry cheesecake on Allrecipes.com, I came up with this tweaked, potentially healthier version with full taste. My family loved it, and I will in the...
Author: I Cant Believe Its
A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt...
Author: Debs Recipes
This was originally published as a chocolate-mint cheesecake in Cooking Pleasures Magazine, but I don't like mint at all, so I just subbed almond extract for the mint. If you want a chocolate-mint one...
Author: KatiesMama
Low Carb Mini Cheesecakes boast a rich and creamy filling on top of a flavorful walnut crust. These mini cheesecakes are so good, you won't even realize they're low carb!
Author: Jamie Lothridge
Make and share this Chocolate-Espresso Swirl Cheesecake recipe from Food.com.
Author: JenSmith
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Author: tinadileo
I baked this for my mom's 50th birthday blowout, and it was gone in minutes. Mrs. C. E. Simmons of Booker, TX submitted the recipe I started with to The 50 Best Cheesecakes in the World by Larry and Honey...
Author: StephsTreats
This is adapated from Giada de Laurentiis' recipe on TFN. Keeping it here for safe keeping in case in ever disappears over there. This is truly the BEST cheesecake. The addition of mascarpone cheese makes...
Author: Citruholic
The first time I had this WOW! This is wonderful. I truly love how this is better made the day before- so nice for holidays or dinner parties!
Author: startnover
This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting...
Author: Kelly
This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients...
Author: Kittencalrecipezazz
These are great for individual desserts. very god with seasonal berries. I drizzled a little blackcap (blackberry) syrup over the top to add a little more color. cooking time includes cooling time
Author: appetizerqueen
A wonderful alternative to pumpkin pie. It tastes like the lightest pumpkin pie ever!!! I found the recipe in the Houston Chronicle. I'm not much on pumpkin pie but this is the best!
Author: mccarroll
The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want...
Author: Redneck Epicurean
The original version of this recipe came from Taste of Home, though I have modified it slightly. I chose it originally because no water bath was required. This was the first cheesecake I ever made and...
Author: nanpie
Make and share this No Bake Chocolate Pecan Cheesecake recipe from Food.com.
Author: HELEN PEAGRAM_40951
Make and share this Rich Pumpkin Cheesecake recipe from Food.com.
Author: Marg CaymanDesigns