Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared...
Author: Oolala
I took this from Kraft, the cooking time is chilling. Works well for potluck or picnic, if you can keep it cold.
Author: Lauren4372
From his Good Eat's Show. Putting it on the database as it isn't here yet and looking forward to making it SOON.
Author: evelynathens
I found this recipe at Obesity Help. The recipe was posted by mehelga. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
My mom got this recipe from Aunt Debbie. As a kid I use to think this was almost like heaven. It tastes a bit like cheese cake, but fluffier. The last time I made it for a BUNKO night, the ladies gobbled...
Author: Color Guard Mom
I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)
Author: MizzNezz
I love all three of these things separately, and I love them even more when they're together!
Author: Abby St Claire
Make and share this Hot Buttered Rum Cheesecake With Brown Sugar-Rum Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Key Lime Cheesecake recipe from Food.com.
Author: mliss29
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Author: BeccaB3c
A citrus cheesecake that is not too sweet, with the unique taste of blood oranges throughout the filling and the topping. This is my first post, I wanted to pass along a unique recipe that I found elsewhere...
Author: Peter Near
This cheesecake is true decadence. Not for the timid or those who don't love dark chocolate and caramel. Do not look at the calorie count at the side of the page. This is a special occasion cake that will...
Author: _Pixie_
Make and share this Low Carb Cheesecake No crust recipe from Food.com.
Author: adam420
Make and share this Macadamia Cheesecake recipe from Food.com.
Author: Kaccy G.
This cheesecake is a cross between the New York style cheesecake, rich with cream cheese, and the light and airy cheesecakes made with ricotta or farmer cheese. For best results start with room temperature...
Author: threeovens
I'm always on the lookout for a new, different cheesecake, and this one from the Taste of Home magazine looks so pretty, I can't wait to try it. Please note this is cooked in a water bath to help decrease...
Author: Dragonfly AZ
Toblerone is a delicious chocolate candy bar made in Switzerland. It is made of Swiss chocolate, honey and almond nougat. The chocolate bars can usually be found at your local supermarket on the candy...
Author: BirdyBaker
What self respecting New Yorker would not have a cheesecake recipe handy? Having grown up on Juniors Cheesecake I am a bit biased but this one is just as good. This is a variation of the type Alton Brown...
Author: Diamond Joe
Make and share this New York Cheesecake by Tyler Florence recipe from Food.com.
Author: Pepina Rae
Make and share this Cranberry Cheesecake with Walnut Crust recipe from Food.com.
Author: RecipeNut
Make and share this Mini Chocolate Hazelnut Cheesecakes recipe from Food.com.
Author: Jifreg Recipes
found in DH's grandma's recipe box titled Peaches 'n Cream Cheesecake, with the note that canned pineapple chunks could be substituted instead of the peaches. We tried it that way and it was so good! This...
Author: lucid501
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Marbled Cheesecake Made With Hershey's Sugar Free Chips recipe from Food.com.
Author: senseicheryl
This was published in Light and Tasty this month. I tried it using half Splenda and half sugar and adding strawberries to garnish. It is very good! Perfect for the chocolate lover!
Author: PaulaG
Make and share this No-Bake Grapefruit Cheesecake recipe from Food.com.
Author: Pinay0618
Recipe courtesy of Alice Medrich and Food Network. Make this cheesecake one day before serving. Original recipe: http://www.foodnetwork.com/recipes/lemon-marble-cheesecake-recipe.html
Author: Food.com
Make and share this Baked Passionfruit Cheesecake recipe from Food.com.
Author: Terese
Published in Bon Appetit, April 2004. A very smooth chocolate cheesecake. Make a day ahead so it can refrigerate overnight.
Author: swissms
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich...
Author: Vseward Chef-V
Make and share this Cinnamon Roll Streusel Cheesecake recipe from Food.com.
Author: Cristi Hinten
This big cheesecake is so easy to make and it tastes so good...you won't believe that you baked it...I dare you...try it...you'll like it...
Author: Baby Kato
Here's a fabulous dessert to make for festive gatherings this fall! The filling is a combination of New York style cheesecake and pumpkin pie. The crust features rolled oats and finely chopped walnuts....
Author: Chef mariajane
Make and share this Toblerone Cheesecake recipe from Food.com.
Author: mortarandpestle
I use jam made from plentiful wild raspberries on our farm to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. From Taste Of Home...
Author: The Daycare Lady
Make and share this New Your-Style Cheesecake With Pecan Crust recipe from Food.com.
Author: gabbyhansford
For all you who, like me, love cheesecake but aren't that great at making it, this one is for us! A cake/cheesecake combination from Taste of Home with a most delicious frosting. (I recommend making this...
Author: Swan Valley Tammi
The title explains it all! 3 favorites in one dish, who could ask for more? And it actually works really well together!
Author: Candace Michelle
Never eat plain old cheesecake again! The sweetness of maple, the richness of pumpkin and the crunch of pecans make this decadent dessert an autumn staple. From crust to cheesecake to topping, the flavors...
Author: cannedfood
Make and share this Chocolate Mocha Swirl Cheesecake recipe from Food.com.
Author: Courtly
Not your average cheesecake! (Tho, I must admit, I have rarely met a cheesecake I didn't like...) Very rich, makes a beautiful presentation, and easy too. Use the pie filling of your choice. The cousin...
Author: Sarah Chana
Take the bite-sized dessert trend to the next level this Thanksgiving with a mini pumpkin cheesecake. This no-bake treat is perfect for getting the kids involved, and the budget-friendly ingredients can...
Author: Mary Jenny
Delicious, creamy, rich cheesecake with a wonderful pecan crust. Perfect for Thanksgiving. Quick and easy to make the night before in your pressure cooker. The pressure cooker is my new favorite thing...
Author: LonghornMama
We have an abundance of blueberries in our area and I am developing new recipes to use them as they are so good, fresh or frozen. This cheesecake is delicious.
Author: William Uncle Bill
Make and share this Swiss Cheesecake recipe from Food.com.
Author: GrandmaIsCooking
Haven't tried this yet - as soon as the weather gets hotter I will give it a shot - sounds fresh and delicious! Will give my review then! I found this recipe in Woman's Day Magazine.
Author: Redsie
Cheesecake isn't a terribly difficult dessert. It just requires a bit of attention to detail. This recipe is perfect for those who love sweet-tart desserts. It has a classic graham cracker crust and a...
Author: Chef mariajane
I almost never get to put the topping on this cake because as soon as I've turned my back usually half has disappeared. Personally, I like it better this way which is why I don't really complain unless...
Author: Tante B