Make and share this Philly Classic New York Cheesecake recipe from Food.com.
Author: Ambervim
A very nice cheesecake that just happens to have Chambord in it, fancy that! I originally found this on thatsmyhome.com. but have tweaked it a bit.
Author: Manami
Haupia is a Hawaiian dessert that tastes like coconut pudding. This light and fluffy cheesecake is also good without the haupia layer--just add your favorite topping! The original recipe called for a graham...
Author: Dragonfly AZ
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's...
Author: Lina LaMont
Here's a 3-cheese cheesecake recipe that I pulled off the web in response to a request on the discussion board. Looks good (I've added notes in parens)
Author: Steve_G
This is a very yummy, easy recipe to make. You won't even miss the crust but if you have to have one I suppose you could make one for it. I never eat the crust. LOL! This recipe came from an e-mail newsletter....
Author: PamLuvs2Cook
This is a very tasty cheesecake, I am a total lover of cheesecake and something different is always a pleasure.
Author: Chef mariajane
If you are a fan of vanilla (like me) you will swoon for this delectable cheesecake. I have never tried the Cheesecake Factory version, but I'm sure this is even better! Cook time includes chill time!
Author: BirdyBaker
Another amazing cheesecake from Junior's - a TON of work, but a great recipe when you're in dire need of baking therapy :)
Author: Pinay0618
This cheesecake is just plain SEXY. So delicate, sultry and beautiful! A true indulgence for the vanilla connoisseur. The pure white topping so innocently covers the pure decadence! I experienced love...
Author: NcMysteryShopper
This makes 24 mini cheesecakes baked in muffin cups with a vanilla wafer for the crust. These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling...
Author: SUZANM
This recipe comes from an insert in my paper. Made by Sheila Suhan she says that it is a light and creamy cheesecake that she named after the 1967 Nilsson hit.
Author: mary winecoff
Make and share this Mini Strawberry Parfaits recipe from Food.com.
Author: Mebriella
As the name says, this a SUPER easy eggnog cheesecake. It is also VERY rich. I suppose this could be lightened up by using fat free cream cheese, milk and possibly eggnog (if it exists, not sure on that...
Author: Malriah
aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many...
Author: 2Bleu
Make and share this Dulce De Leche Cheesecake recipe from Food.com.
Author: looneytunesfan
Make and share this Mocha Almond Cheesecake recipe from Food.com.
Author: carolinafan
From Toni at Hope Lodge, a real shining light. This is the best blueberry cheese cake you will eat; everyone should put this in their cook book.
Author: Dienia B.
R & A Bailey introduced its Original Irish Cream in 1974 after discovering the secret that would allow milk to be separated into double cream, and blended with natural flavors. Irish whiskey, being considered...
Author: Millereg
Make and share this Pumpkin Spice Cheesecake recipe from Food.com.
Author: jm0527
Make and share this My Favorite Key Lime Cheesecake recipe from Food.com.
Author: The Spice Guru
Make and share this Cherry Cheesecake Squares recipe from Food.com.
Author: looneytunesfan
Great recipe for summer party. Make ahead in a 13 x 9 cake pan and chill. Can also substitute Splenda and sugar free Cool Whip and pudding mix. I use a little less when substituting Splenda for sugar....
Author: manushag
Make and share this No Carb Cheesecake recipe from Food.com.
Author: - Momma Loon
Make and share this Cranberry Swirl Pumpkin Cheesecake recipe from Food.com.
Author: mikey ev
Make and share this Eggnog Cheesecake With Pecan Caramel Sauce recipe from Food.com.
Author: Lvs2Cook
This recipe was given to Bon Appetit magazine by the renowned Victoria, B.C. restaurant, Pagliacci's. It's been an institution in that beautiful city for decades and this cheesecake is just one of the...
Author: Marysdottir
These tasty treats are the perfect end to a great meal. The cheesecake recipe itself is very simple, and the topping and crust are very versatile. Alternatives are listed below. ***NOTE***DO NOT USE reduced...
Author: HawaiiChef79
This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert....
Author: Vseward Chef-V
From "Light & Tasty" magazine, Dec/Jan 2008. This was a big hit with my husband and his family. The hubby especially liked the crust. The fat is reduced in this recipe by using Neufchatel cheese, and by...
Author: Podkayne
These parfaits are beautiful. You feast with your eyes before food ever touches your lips. The parfaits are made with alternating layers of sliced cooked plums, toasted walnuts, and mascarpone whipped...
Author: LilPinkieJ
You can use store-bought pralines to make the crust, but Big Sugar's quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top. Add at least 6 hours to overnight...
Author: GoldsmithLissa
This cheesecake recipe comes from the 2001 cookbook Luscious Lemon Desserts, & is particularly well presented when topped with a few fresh raspberries & a bit of crystalized lemon peel! Preparation time...
Author: Sydney Mike
These have a soft gingersnap crust, lemon cheesecake and delicious frosting...perfect for a spring dessert. I use recipe #422259, but don't roll them in cinn/sugar. I found this on cupcakeproject.com,...
Author: Amber C.
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy...
Author: J. Ko
This is an altered recipe from Taste of Home magazine. I used store bought cookie doughfrom the refrigerator section to speed things up a bit. Very good.
Author: Miss Erin C.
This is similar to Sandra Lee's Sugar Plum Lollipops...but made a little different. This makes a wonderful presentation and everybody can have whatever cheesecake topped the way they like it. Similar to...
Author: Vseward Chef-V
UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake...
Author: Nana Lee
My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning:...
Author: KatiesMama
I was given a load of frozen blackcurrants last year and this is one of the results. It's comiled from 2 or 3 recipes.
Author: misterpanman
I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.
Author: Sharon Sharalike
A crustless cheesecake that I wrote on an index card years and years ago. I, now, see it on the internet, but it's been around pre-internet. The white chocolate may be doubled, but not really necessary...
Author: gailanng
Make and share this Easy Cherry Cheesecake recipe from Food.com.
Author: Charlene Holdren
Here is my updated recipe for this wonderful dessert. I also tested it with the Instant Pot® Max at the 15 PSI setting with amazing results. Be sure to use the Instant Pot® branded springform pan as...
Author: Liam Walshe
Nothing against baking a cheesecake from scratch, but these days such an ordeal must be planned weeks in advance. There are serious questions to be considered: Am I ready for that kind of commitment? Do...
Author: ericjoonho