NO-BAKE CHOCOLATE AMARETTO CHEESECAKE
My mother gave me this recipe several years ago and I have made it many times to rave reviews. I have no idea where she got the recipe; perhaps from an Amaretto pamphlet. It has a wonderful smooth, creamy texture and is very rich and decadent; certainly not for those who are watching their waistlines. Worth every sinful bite! I hope you enjoy!
Provided by J. Ko
Categories Cheesecake
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- If you cannot find the waffle cookies already pre-dipped in chocolate, then melt 2 squares of semi-sweet or bittersweet chocolate with 2 T of butter. Pour the chocolate mixture into a tall thin glass and dip the rolled waffle cookies in the chocolate. Place on a waxed paper-lined pan. Chill until set.
- Beat the cream cheese and brown sugar together until smooth.
- Sprinkle the gelatin over the Amaretto, in a small saucepan, and let stand for 5 minutes. Stir over low heat until the gelatine dissolves.
- Blend the warm gelatin into the cheese mixture.
- Beat the whipping cream until soft peaks form. Fold into the gelatin and cheese mixture. Reserve 1 cup of this mixture.
- Melt the 6 squares of chocolate and let cool. Fold the chocolate into the remaining cheese mixture. Reserve 1/2 cup of this mixture.
- Use small dabs of the chocolate cheese mixture to aid in standing the prepared waffle cookies, dipped ends up, in a ring around the rim of a 8 1/2 inch springform pan.
- Spread the remaining chocolate cheese mixture into the prepared pan. Spread reserved plain cheese mixture evenly on top. Top with dabs of the reserved 1/2 cup of the chocolate cheese mixture. Swirl with a knife to create marbled effect.
- Chill for at least 4 hours.
- Garnish, if desired, with chocolate curls or whole blanched almonds. Let your imagination take you away!
Nutrition Facts : Calories 324.8, Fat 27.9, SaturatedFat 16.6, Cholesterol 68.8, Sodium 137.6, Carbohydrate 19.9, Fiber 2.4, Sugar 14.7, Protein 5
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
CHOCOLATE AMARETTO CHEESECAKE
Make and share this Chocolate Amaretto Cheesecake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h40m
Yield 12-18 serving(s)
Number Of Ingredients 15
Steps:
- For crust: Mix together in small bowl. Press mixture evenly onto bottom of greased 9" springform pan.
- For Cheesecake: In mixing bowl, combine cream cheese, 2/3 cup sugar, sour cream, and cornstarch. Add eggs, one at a time, beating well after each. Beat in vanilla extract. Remove 3/4 cup of mixture to separate bowl and stir in cocoa powder and 3 tablespoons sugar. Set aside. Stir amaretto and almond extract into the remaining mixture.
- Pour half the amaretto mixture over the crust. Spoon half of the cocoa mixture over the amaretto mixture. Pour remaining amaretto mixture over the cocoa mixture. Top with remaining cocoa mixture. Using a knife and without disturbing the crust, swirl the blade through the batter to create the marble effect.
- Bake at 425 F for 10 minutes. Lower temperature to 225 F and bake for 1 hour or till the center no longer looks wet or shiny. Remove the cake from the over and run a knife around the inside edge of the pan. Chill, uncovered, overnight.
- For Topping: In small bowl beat whipping cream and amaretto with mixer until stiff peaks form. Pipe whipped cream around the edge of cheesecake. Garnish with chocolate covered almonds.
- Chill till serving time.
Nutrition Facts : Calories 379.1, Fat 31.9, SaturatedFat 18.3, Cholesterol 146.3, Sodium 237.3, Carbohydrate 18.9, Fiber 0.2, Sugar 16.4, Protein 5.6
More about "no bake chocolate amaretto cheesecake recipes"
NO BAKE AMARETTO CHEESECAKE - DANI'S COOKINGS
From daniscookings.com
Ratings 1Total Time 8 hrs 20 mins
NO BAKE AMARETTO CHEESECAKE - RECIPES - COOKS.COM
From cooks.com
AMARETTO CRUST - RECIPES - PAGE 5 - COOKS.COM
From cooks.com
NO BAKE AMARETTO CHEESECAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHITE CHOCOLATE NO-BAKE CHEESECAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
NO BAKE CHOCOLATE AND AMARETTO CHEESECAKE SLICE - REN BEHAN
From renbehan.com
10 BEST NO BAKE AMARETTO CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
AMARETTO NO BAKE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST NO BAKE CHEESECAKE RECIPES – THE BOSSY KITCHEN
From thebossykitchen.com
10 BEST NO BAKE AMARETTO CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO BAKE CHOCOLATE AMARETTO CHEESECAKE FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love