Caramelized onions are rich and flavourful, then stirred with white beans, letting the flavours meld. Garlic is sauteed with chard, then it is all tossed together. If you are making a few dishes, this...
Author: Laurie150
This is from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw. This is a delicious vegetarian entree with the unusual addition of Swiss chard(a plant so high in vitamins and minerals that it has...
Author: Sharon123
Adapted from a recipe by Washington Post columnist Stephanie Witt Sedgwick. This is one I'd like to try. Her trick for peeling tomatoes is to cut an X in the bottom, put in hot water for about 3 minutes,...
Author: treehuggingmom
Make and share this Frittata Bites With Chard, Sausage and Feta recipe from Food.com.
Author: TattooedMamaof2
Author: Ruth Cousineau
I made this recipe up on the fly when I wanted to use up my cucumbers and swiss chard from the local farmer's market. This made a perfect side and the bite from the balsamic vinegar and lemon juice was...
Author: ArtsyBakingGeek
A few years ago I searched through all my mother's old recipe cards and found many hand-written from my nonna (in Italian) fading and in danger of being lost. I spent the Christmas holiday translating...
Author: meretrix
I just got my new Vitamix today, and am so excited, I had to make some of the recipes. Since I have lots of Swiss Chard and Yellow squash in my garden, I wanted to use them, but couldn't find a recipe....
Author: Devonviolet
This is a great soup to use fresh veggies from your garden. It's best to eat this right after you prepare it and don't overcook it! That will cause the zucchini to soften and the broccoli to discolor....
Author: Hey Jude
This recipe is from the Tuthill House at the Mill Restaurant & Tavern in Gardiner, NY, which is a historic 1788 Grist Mill converted into an eating establishment.
Author: Member 610488
Make and share this Kale and Apple Salad With Pancetta and Candied Pecans recipe from Food.com.
Author: evelynathens
Make and share this Swiss Chard Purses With Sausage Stuffing recipe from Food.com.
Author: dicentra
This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.
Author: mareagoodman
This is a nice, healthy, pleasantly spicy and warming stew like soup. This can also be done in a crock pot but will take all day. The cooking time does not reflect the overnight soaking of the beans. This...
Author: Engrossed
Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Author: hollyfrolly
My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking!
Author: White Rose Child
Can be prepared in 45 minutes or less.