Jackies Spinach Dip Recipes

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

JACKIE'S SPIN DIP

Jackie's Spin Dip image

This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)

Provided by Southern Sugar Dump

Categories Spinach

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves
1 (10 ounce) package frozen spinach, chopped
0.5 (14 ounce) can artichoke hearts, chopped
1 (10 ounce) jar alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
8 ounces cream cheese, softened

Steps:

Preheat oven to 350 degrees.
Place whole, unpeeled garlic in a small baking dish.
Bake 30 to 40 minutes, until soft.
Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
Thaw and drain spinach, drain and chop 1/2 can artichokes.
Mix all ingredients together.
Spread in a greased 8 x 8 baking dish.
Cover and bake for 30 minutes or until cheese is melted and bubbly.
Serve with a toasted, sliced French baguette.

Nutrition Facts : Calories 295.4, Fat 22.6, SaturatedFat 13.8, Cholesterol 71, Sodium 632.1, Carbohydrate 8.7, Fiber 3.4, Sugar 1.2, Protein 16.7

SPINACH MONTEREY JACK DIP

Spinach Monterey Jack Dip image

We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.

Provided by CURLEYBERLEY

Categories High In...

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen chopped spinach
8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
2 -3 tablespoons minced garlic

Steps:

Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
Serve with Fritos Scoops.

Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2

ULTIMATE SPINACH DIP

Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 15m

Yield 48

Number Of Ingredients 7

Ingredients

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

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