This is a very filling Australian outback recipe that is often made for the shearers.
Author: Kattjovi
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
This recipe calls for fresh green beans and mushrooms. Although a little more work than traditional green bean casseroles it is well worth the extra effort. It is also lower in fats and sodium as the fried...
Author: Bill
This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.
Author: Alex Anderson
Like creamed spinach but cheesier, this baked side is a great accompaniment to any meal.
Author: Martha Stewart
We invented this recipe one night after one of us wanted Tater Tot® casserole for supper, while the other wanted Mexican...It's SUPER easy and SUPER yummy! Baking the Tater Tots® before layering may...
Author: 2macs114
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Author: PEGZHERE
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Author: Carol Semenuk
Layered seasonal vegetables are baked until they are meltingly tender.
Author: Martha Stewart
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
Author: Martha Stewart
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named...
Author: Brooke
Each year since it opened its doors in 1999, Artie's Deli in New York City has sold a variety of traditional Jewish foods during Passover, one of its busiest times. Dishes made with farfel, a pellet-shaped...
Author: Martha Stewart
A simple meat and vegetable casserole that fed the teenagers in our family.
Author: SBLOVIN
My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.
Author: Nana J
This dish could be called scalloped celeriac; replace potatoes with celeriac.
Author: Martha Stewart
A delicious, quick chili and rice casserole that everyone loves! Your family will really enjoy this one! For an extra bang serve with tortilla chips and salsa!
Author: LDUECKER
My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.
Author: Rho
We love Mexican food and I love easy meals, this fits both. Serve with a salad and it's a meal!
Author: Debi Van Name
This delicious potato recipe is courtesy of chef Emeril Lagasse and can be found in his cookbook, "Emeril's Potluck."
Author: Martha Stewart
Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.
Author: Tiffany
Tater Tots® smothered in bacon, ham, and three types of cheese is the kind of side dish main dishes are jealous of.
Author: Soup Loving Nicole
Dijon mustard perks up mellow potato gratin for a side dish that's sure to wow.
Author: Martha Stewart
This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.
Author: Veronica Metcalf
In this cheese-free version of eggplant parmigiana, eggplant slices are layered with polenta rounds and bathed in a rich tomato sauce. Serve it with baby lettuces for a vegetarian meal.
Author: Martha Stewart
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. They go well with steak, roast beef, chicken, or sautzéed fish.
Author: Martha Stewart
This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.
Author: Babs
This gorgeous pumpkin creation will make your step sisters turn green with envy. It's chock full of seasonal veggies and will feed a hungry crowd at any holiday table. The Cinderella pumpkin is a variety...
Author: gptraveler
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat...
Author: MZOJIBWAY
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Author: Rock_lobster
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Author: Joan
My entire family loves this dish. The word "casserole" is in the name since traditional chicken divan is made separate from the rice and served alongside it. This can be prepared a day or two in advance...
Author: Mod Mom
In this savory gratin, layers of acorn squash and kale are baked beneath a topping of bread crumbs and freshly grated Parmesan.
Author: Martha Stewart
Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a...
Author: OneHotKitchen
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Author: Suzanne
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Author: Martha Stewart
One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.
Author: Jennifer Adams
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Author: myfoursonsks
Baked eggplant and a healthier bechamel sauce match up in an Italian classic made virtuous. In this lighter recipe, the cheeses are on top, instead of in layers, with a creamy pink sauce underneath.
Author: Martha Stewart
Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy.
Author: Nadine Wanek
This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
Author: Pamela Saunier
I love pierogies! They smell great and keep you dipping into the pot before dinnertime! Quick and easy and delish!
Author: Joni
Smaller and spicier than their bell-pepper cousins, poblanos are good for stuffing. The cornmeal, black beans, cheese, and aromatics make the perfect filling.
Author: Martha Stewart
This gratin combines two comforting ingredients to their mutual advantage --and ours. Sliced potatoes encircle a casserole dish, with assorted wild mushrooms, such as chanterelle and oyster, taking spots...
Author: Martha Stewart
This recipe was made in my best friend's family for years. She has since passed it on to me. The children love it!
Author: erica
This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite...
Author: Martha Stewart
Make a second meal out of Three-Cheese Macaroni by transforming it into this hearty casserole.
Author: Martha Stewart
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
Author: Martha Stewart
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Author: JRS_cook
This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?
Author: Martha Stewart