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Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...

Author: camsmum

Runaway Bay Jamaican Chicken

I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....

Author: Janis

Runaway Bay Jamaican Chicken

I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....

Author: Janis

Runaway Bay Jamaican Chicken

I got this recipe from my sister, who searches for delicious and unusual dishes. This one lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred....

Author: Janis

Lisa's Jerk Chicken

Got this on trip to Jamaica, it's the best jerk chicken I've eaten.

Author: lisa

Mojo Roast Chicken (Pollo Asado)

Mojo-marinated roast chicken, just like grandma used to make! Serve with white rice, which is the traditional way. It's also great with mashed potatoes or in sandwiches with Cuban bread or fresh rolls....

Author: karmicflower

Limber de Coco (Coconut Ice)

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Author: Mightymiri

Hummingbird

An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.

Author: HILARY2000

Jamaican Curry Chicken

I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few dishes I wouldn't eat,...

Author: camsmum

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

Author: Tracie

Caribbean Crab Souffle

My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.

Author: Esmee Williams

Classic Cuban Midnight (Medianoche) Sandwich

This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here...

Author: Pretty Pink Bullets

Carne Guisada III

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.

Author: FIVEBRIGS

Trinidad's Ponche de Creme (Punch with Cream)

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Author: CRYSTAL_CLARE

Trinidad's Ponche de Creme (Punch with Cream)

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Author: CRYSTAL_CLARE

Jamaican Plantain Tarts

This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill them in the refrigerator until they are cold and serve...

Author: Kelsey

Cuban Ropa Vieja

This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

Author: Kate Phillips Masterson

Basil Cucumber Mojito

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Author: DJSayaka

Quick Caribbean Quesadillas

Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love.

Author: Larry Elder

Cubanos Frijoles

Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You...

Author: William C. Smith

Pollo Rancho Luna

There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar...

Author: Maria

Jay's Jerk Chicken

This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make...

Author: KIBADA22

Tropical Coquito

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon...

Author: Milagros Irizarry Ocasio

Tropical Coquito

Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon...

Author: Milagros Irizarry Ocasio

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal. It's...

Author: Diamonds_Nine

Fiesta Conch

This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along...

Author: Allrecipes Member

Fiesta Conch

This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along...

Author: Allrecipes Member

Pastelon (Puerto Rican Layered Casserole)

This typical Puerto Rican dish is made up of an interesting mix of ingredients but somehow they all work together. There is a little bit of salty, sweet, and savory all in one bite.

Author: Jenna M

Cuban Ropa Vieja

This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

Author: Kate Phillips Masterson

Cuban Ropa Vieja

This ropa vieja is great served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

Author: Kate Phillips Masterson

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

Author: Tracie

Mahi Mahi with Coconut Rice and Mango Salsa

A Caribbean-inspired dish with dimensions of sweet, spice and tanginess. Delicious!

Author: SYRAH4689

Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

Fresh and large scallops stew in a marinade of tangy Cuban 'mojito.' Two large scallops meet chunks of yellow squash, zucchini, and portabello mushrooms on a stick to form a kabob. It's sure to take you...

Author: Jules Fernan

Grilled Jamaican Jerked Pork Loin Chops

I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

Author: Ryan Nomura

Grilled Jamaican Jerked Pork Loin Chops

I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

Author: Ryan Nomura

Rum Swizzles

A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.

Author: kckooks

Rum Swizzles

A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum.

Author: kckooks

Coquito II

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Author: GISELLE73

Coquito II

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Author: GISELLE73

Coquito II

This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!

Author: GISELLE73

Basil Cucumber Mojito

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Author: DJSayaka

Chef John's Picadillo

A Cuban creation, picadillo is one of the world's great ground meat dishes. I went with beef, but you can add some pork and/or chorizo. Serve it with rice.

Author: Chef John

Mojito Perfecto

Trial and error pay off! Time-consuming mojito recipe, but so worth it.

Author: Alycia Trapp

Cuban Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Author: MONIQUEWS

Cuban Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Author: MONIQUEWS

Cuban Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Author: MONIQUEWS

Cuban Style Pork and Sweet Potatoes

Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.

Author: MONIQUEWS

Caribbean Fish With Mango Salsa

This Caribbean fish recipe can be made with fish or with scallops and will wake up your taste buds! I am not a real recipe follower, and I change it around all the time. Hope this works for you.

Author: Michaelc

Jay's Jerk Chicken

This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make...

Author: KIBADA22

Maicena (Corn Pudding)

Awesome breakfast pudding. Started with my great grandmother, my mother, then me. Our kids love it! You may add banana slices and mint leaves for touch, taste, and luxury purposes.

Author: Eric Bryant