Limber De Coco Coconut Ice Recipes
LIMBER DE COCO (COCONUT ICE)
Limber de Coco is a frozen coconut flavored ice that is so refreshing and tasty during the hot summer months! An excellent treat for both adults and children!
Provided by Aida's Kitchen®
Categories Ice Cream
Time 10m
Number Of Ingredients 6
Steps:
- Add all the ingredients in an electric blender.
- Beat at high speed until well blended and forms a creamy texture.
- Pour into ice cube trays, 7 or 9-ounce plastic cups or popsicle molds.
- Place in freezer overnight.
- Remove the coconut ice from the ice cube trays and place in a bowl. Sprinkle cinnamon on top of coconut ice and enjoy with a spoon.
- Squeeze the bottom of plastic cups when it starts to soften to push up the coconut ice and then bite into it.
- Remove popsicle from molds and consume as you would like a regular popsicle.
Nutrition Facts : ServingSize 1 coconut ice cube, Calories 46, Sugar 4.8 g, Sodium 13.2 mg, Fat 2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0 g, Protein 1.1 g, Cholesterol 0 mg
LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE
Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!
Provided by CookingTheGlobe
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!
Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving
LIMBER DE COCO (COCONUT ICE)
A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.
Provided by Mightymiri
Categories World Cuisine Recipes Latin American Caribbean
Time 8h5m
Yield 4
Number Of Ingredients 5
Steps:
- Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
- Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g
LIMBER DE COCO
Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.
Provided by Millie Peartree
Categories ice creams and sorbets, ice dishes, dessert
Time 10m
Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes
Number Of Ingredients 6
Steps:
- In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
- To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.
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