Foods by "Capers" category| Page 3

Bresaola Carpaccio with Gribiche Vinaigrette

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Seared Salmon with Raisin and Caper Butter

Author: Paul Flynn

Roasted Onion, Caper, and Tarragon Sauce

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Chive and Caper Sauce

Sicilian Spinach Sauté

Italian Salsa Verde

Author: Michael Chiarello

Fillet of Trout with Tomato

Author: Daniel Young

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Braised Rabbit with Olives

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Roasted Pepper Salad

Pasta with Capers, Garlic, and Bread Crumbs

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Braised Veal Shanks with Green Olives and Capers

Sicilian Turkey Burger

Author: Marge Perry

Mustard Butter with Basil and Capers

Sea Bream with Artichokes and Caper Dressing

Monkfish with Ratatouille

Author: Georgia Downard

Bruschetta with Caponata

Stuffed Baby Bell Peppers

Chicken Schnitzel with Capers and Parsley

Cilantro Lime Tartar Sauce

Pasta with Capers and Cherry Tomatoes

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Lamb Piccata with Capers

Green Olive Tapenade

Author: Craig C. Cantor

Grilled Chicken Pan Bagnat

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Mustard Chicken and Orzo Casserole with Dill and Capers

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Beer Battered Fish with Smoked Paprika Mayonnaise

All Crustacean Canapés, Garnished with Deep Fried Capers

Author: Amy Bloom

Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs

Author: Bruce Aidells

Zucchini and Tomatoes with Mint

White Beans Puttanesca

Author: Maggie Ruggiero

Trout Grenobloise

Salmon with Pink Peppercorn Tartar Sauce

Celery Root Rémoulade

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Italian Deli Sandwiches with Marjoram Caper Dressing

Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Tonnato Sauce with Arugula

Author: Andrea Albin

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