Foods by "Capers" category| Page 3

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Bresaola Carpaccio with Gribiche Vinaigrette

Salmon with Roasted Asparagus and Lemon Caper Sauce

Seared Salmon with Raisin and Caper Butter

Author: Paul Flynn

Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Chive and Caper Sauce

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Sicilian Spinach Sauté

Fillet of Trout with Tomato

Author: Daniel Young

Roasted Pepper Salad

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Italian Salsa Verde

Author: Michael Chiarello

Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Sicilian Turkey Burger

Author: Marge Perry

Braised Veal Shanks with Green Olives and Capers

Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Braised Rabbit with Olives

Mustard Butter with Basil and Capers

Pasta with Capers, Garlic, and Bread Crumbs

Sea Bream with Artichokes and Caper Dressing

Stuffed Baby Bell Peppers

Monkfish with Ratatouille

Author: Georgia Downard

Bruschetta with Caponata

Chicken Schnitzel with Capers and Parsley

Pasta with Capers and Cherry Tomatoes

Cilantro Lime Tartar Sauce

Lamb Piccata with Capers

Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Grilled Chicken Pan Bagnat

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Green Olive Tapenade

Author: Craig C. Cantor

Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Mustard Chicken and Orzo Casserole with Dill and Capers

Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Beer Battered Fish with Smoked Paprika Mayonnaise

All Crustacean Canapés, Garnished with Deep Fried Capers

Author: Amy Bloom

Zucchini and Tomatoes with Mint

Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs

Author: Bruce Aidells

White Beans Puttanesca

Author: Maggie Ruggiero

Trout Grenobloise

Salmon with Pink Peppercorn Tartar Sauce

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Celery Root Rémoulade

Italian Deli Sandwiches with Marjoram Caper Dressing

Italian Sausage with Grilled Broccolini, Kale, and Lemon

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Author: Chris Morocco

Tuna Salad on Olive Bread with Arugula

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