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Seared Salmon with Raisin and Caper Butter_image
Seared Salmon with Raisin and Caper Butter

Author: Paul Flynn

Yellow Rice with Pigeon Peas_image
Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Smoked Salmon 7-Layer Dip_image
Smoked Salmon 7 Layer Dip

This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.

Author: Claire Saffitz

Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries_image
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries

Italian Salsa Verde_image
Italian Salsa Verde

Author: Michael Chiarello

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Braised Rabbit with Olives_image
Braised Rabbit with Olives

Green Olive Tapenade_image
Green Olive Tapenade

Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.

Author: Andrew Knowlton

Sicilian Spinach Sauté_image
Sicilian Spinach Sauté

Vermicelli with Sauce alla Sofia_image
Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Roasted Onion, Caper, and Tarragon Sauce_image
Roasted Onion, Caper, and Tarragon Sauce

Chive and Caper Sauce_image
Chive and Caper Sauce

Pasta with Capers, Garlic, and Bread Crumbs_image
Pasta with Capers, Garlic, and Bread Crumbs

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce_image
Grilled Veal Chops and Radicchio with Lemon Caper Sauce

Fried Fingerling Potatoes with Tarragon Sauce_image
Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter_image
Pan Seared Rib Eye Steaks with Goat Cheese, Caper and Sun Dried Tomato Butter

Sea Bream with Artichokes and Caper Dressing_image
Sea Bream with Artichokes and Caper Dressing

Roasted-Pepper Salad_image
Roasted Pepper Salad

Monkfish with Ratatouille_image
Monkfish with Ratatouille

Author: Georgia Downard

Sicilian Turkey Burger_image
Sicilian Turkey Burger

Author: Marge Perry

Stuffed Baby Bell Peppers_image
Stuffed Baby Bell Peppers

Bruschetta with Caponata_image
Bruschetta with Caponata

Cilantro-Lime Tartar Sauce_image
Cilantro Lime Tartar Sauce

Tomato & Smoked Salmon Carpaccio_image
Tomato & Smoked Salmon Carpaccio

Author: Sheila Lukins

Braised Veal Shanks with Green Olives and Capers_image
Braised Veal Shanks with Green Olives and Capers

Mustard Butter with Basil and Capers_image
Mustard Butter with Basil and Capers

Steamed Winter Veggie Bowls_image
Steamed Winter Veggie Bowls

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted...

Author: Anna Stockwell

Chicken Schnitzel with Capers and Parsley_image
Chicken Schnitzel with Capers and Parsley

Pasta with Capers and Cherry Tomatoes_image
Pasta with Capers and Cherry Tomatoes

Green Olive Tapenade_image
Green Olive Tapenade

Author: Craig C. Cantor

Grilled Chicken Pan Bagnat_image
Grilled Chicken Pan Bagnat

Mustard Chicken and Orzo Casserole with Dill and Capers_image
Mustard Chicken and Orzo Casserole with Dill and Capers

Lamb Piccata with Capers_image
Lamb Piccata with Capers

Niçoise Toasts_image
Niçoise Toasts

Author: Bon Appétit Test Kitchen

Grilled Seafood with Tomato, Caper and Olive Vinaigrette_image
Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Fish Tagine with Tomatoes, Capers, and Cinnamon_image
Fish Tagine with Tomatoes, Capers, and Cinnamon

Author: Maggie Ruggiero

Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs_image
Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs

Author: Bruce Aidells

Halibut Fish Sticks with Dill-Caper Tartar Sauce_image
Halibut Fish Sticks with Dill Caper Tartar Sauce

Author: Bon Appétit Test Kitchen

Trout Grenobloise_image
Trout Grenobloise

White Beans Puttanesca_image
White Beans Puttanesca

Author: Maggie Ruggiero

Beer-Battered Fish with Smoked-Paprika Mayonnaise_image
Beer Battered Fish with Smoked Paprika Mayonnaise

Celery -Root Rémoulade_image
Celery Root Rémoulade

Zucchini and Tomatoes with Mint_image
Zucchini and Tomatoes with Mint

All-Crustacean Canapés, Garnished with Deep-Fried Capers_image
All Crustacean Canapés, Garnished with Deep Fried Capers

Author: Amy Bloom

Salmon with Pink Peppercorn Tartar Sauce_image
Salmon with Pink Peppercorn Tartar Sauce

Spaghetti with No-Cook Puttanesca_image
Spaghetti with No Cook Puttanesca

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Author: Andy Baraghani

Italian Deli Sandwiches with Marjoram-Caper Dressing_image
Italian Deli Sandwiches with Marjoram Caper Dressing

Italian Bread Salad_image
Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Tuna Salad on Olive Bread with Arugula_image
Tuna Salad on Olive Bread with Arugula

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