Foods by "Capers" category| Page 1

Broiled Lamb Chops with Lemon Caper Sauce

Smoked Trout Cakes with Horseradish Cream

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Sicilian Olive Salad

Roasted Chicken Thighs with White Beans, Lemon, and Capers

Author: The Epicurious Test Kitchen

Olive Caper Relish

Broiled Crab Cakes with Chive and Caper Sauce

Tomato, Caper and Olive Vinaigrette

Crisp Pork Medallions with Creamy Caper Sauce

Beef Tenderloin with Salsa Verde

Liptauer

Author: Nigella Lawson

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Author: Molly Stevens

Tapenade

Author: Keith McNally

Chicken Breasts with Tomatoes and Capers

Author: Pierre Franey

Penne with Chicken, Shiitake Mushrooms, and Capers

Cauliflower Salad with Olives and Capers

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Pasta Puttanesca

Our take on this dish, famously named for the fact that Italy's "ladies of the evening" quickly made it between clients, is just as fast and easy as the original and requires nothing more than some everyday...

Author: Ian Knauer

Turkey Burgers with Chipotle Chili Tartar Sauce

Spaghetti with Sardines, Dill and Fried Capers

Author: Melissa Roberts

Tarragon Caper Egg Salad Sandwiches with Smoked Salmon

Fresh Salmon Salad with Chickpeas and Tomatoes

This is delicious served either warm or at room temperature.

Author: Jill Dupleix

Oven Poached Fish in Olive Oil

Pork Scaloppine with Herbed Noodles

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Author: Claire Saffitz

Pork Gyros with Yogurt Tomato Sauce, Red Onion, and Arugula

Author: Susanna Hoffman

Lemon Caper Braised Halibut

Author: Harley Pasternak, M.Sc.

Roasted Garlic Herb Sauce

Smoked Fish with Mustard, Dill and Caper Sauce

Scallops with "Melted" Leeks and Tarragon Caper Butter

Author: Craig Stoll

Salmon Burgers with Lemon and Capers

Grilled Trout with White Beans and Caper Vinaigrette

Author: Bon Appétit Test Kitchen

Sardine "Tonnato" Spread

Danish Potato Salad

Grilled Grass Fed Rib Eye Steaks with Balsamic Caper Vinaigrette

Author: Jeanne Thiel Kelley

Grilled Baby Artichokes with Caper Mint Sauce

Author: Gina Marie Miraglia Eriquez

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Potato Salad with Olives, Tomatoes, and Capers

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...

Caponata

The levels of sweet and sour in caponata vary from household to household. In this version, the onions and celery are caramelized for incredible depth of flavor-which improves over time.

Author: Anna Maria Musco Dominici

Rolled Pork Loin Roast Stuffed With Olives and Herbs

Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...

Author: Cal Peternell