So many folks find this hard to make. Peanut Brittle is simple if you have the right tools. A deep pan and a candy thermometor. Brittle should be light and airy... Follow the instructions and enjoy!
Author: Nonni Norman @Nonni55
Obtained online. http://cupcakesandkalechips.com/cranberry-bliss-white-chocolate-bark/
Author: Chrystal Cackler @journeyrock92
I found this recipe on the back of a package of Guittard white baking chips nearly 25 years ago, and it's the only fudge recipe I've used since. Half of a 12-oz can of evaporated milk is used, and I always...
Author: Anna Vandenhazel @annavandenhazel
Today, I'm sharing some fudge with you guys. When I was a kid, my mom used to make fudge and popcorn for our special family movie nights. I loved those nights, they are such a great memory. But, the fudge...
Author: Raven Higheagle @ravenhigheagle
Now here is a dessert that has been around our family table forever. I have since been teaching and making this with my first grand daughter for the past 4 years, she is now 8 years old. She just loves...
Author: Jo Anne Sugimoto @sugarnspicetedibears
Tootsie rolls? Who doesn't love tootsie roll chocolate!!! Now we can make it into fudge, yumm!!!
Author: Jo Anne Sugimoto @sugarnspicetedibears
My sister shared this recipe with me & it's been a favorite Christmas recipe since. I believe she found it from Taste of Home Magazine.
Author: Leota Sullivan @NANAof6
This just sounds like those nutty logs you can buy in the store.
Author: Penny Binker @pennybinker
This fudge came about by accident.I was going to make the lemon pie fudge, but found I did not have all the ingredients I needed. So I made this instead- and it turned out pretty darn good- my SIL was...
Author: Pat Duran @kitchenChatter
These easy truffles are worth the time, and will become your favorites fast
Author: Stormy Stewart @karlyn255
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know, I'm the only one who still makes it... which is...
Author: Nancy Carlson @mom2347
Is it possible that Freda's candies are even creamier and more delicious than their namesakes? YES! These delightful bites are perfect for the holidays or anytime you're in need of a sweet treat.
Author: FREDA GABLE @cookin4me
Here are some techniques and facts about chocolate when dealing with chocolates in your candy making this season.
Author: Karla Everett @Karla59
If you love Dulce de Leche, you will also love cajeta!
Author: Jo Anne Sugimoto @sugarnspicetedibears
Have been making these since I was 15. Served in our school cafeteria for dessert and no one ever wanted to trade. They are requested for every gathering. I even sell them at our local bar and batches...
Author: candy kratzer @candy777
If you are from the mid west...you know the name Fannie Mae Candies!! This recipe has been around for a few years. Always nice to make and give as a Christmas present. Please enjoy.
Author: Nancy J. Patrykus @Finnjin
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
Bea has a great Peanut Butter Fudge recipe posted. Mine is a little different. In fact I have 2 so choose your favorite of them all. Love To All !!!!
Author: Jewel Hall @0124
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded in devouring the rest of the batch in short order....
Author: Debbie Deverill @desertgal
Have been making these at Christmas for 42 yrs (got recipe when I was 11!) These taste like Pearson's Nut Goodies (Minnesota regional candy.)
Author: Katie Schwarzkopf @irishmom58
I wanted to use up all the candy I had in my pantry, so I put it all on the counter and created these great tasting chocolates. My husband adores chocolate covered cherries, and he says I have the job...
Author: BonniE ! @ReikiHealsTheSoul
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny @EmilyJo
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE ! @ReikiHealsTheSoul
Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK! I am editing this recipe 12/14. The strawberry cake filling was too soft even with refrigeration. Although I was told not...
Author: Jo Anne Sugimoto @sugarnspicetedibears
Creamy smooth White Chocolate Ganache is the base for so many great filling and frostings. A good basic recipe to have on hand.
Author: Eileen Gray
Did you know that Almond Roca is a brand of candy. It's a chocolate-covered, almond butter crunch or a hard toffee with a coating of ground almonds that is manufactured by the Brown & Haley Co. of Tacoma,...
Author: Amy H.
These are very easy cookies to make, so they're great to make with children. I make these every year with my grandchildren.
Author: sherry monfils
From a Hershey's cookbook. Note; If desired, nougat can be cut into 1 inch squares rather than rolled.
Author: Chrystal Cackler @journeyrock92
This is an old recipe from my mother, it is very good.
Author: Yolonda Jones @faye55
Obtained online. http://www.shugarysweets.com/2013/12/gumdrop-fudge
Author: Chrystal Cackler @journeyrock92
So easy to make and so few ingredients - this one is a winner every time I make it!
Author: Sharon Macias @sm8410
This candy is so easy to make and is delicious , it calls for them to be refrigerated but thats only if they last that long ..you might want to make a double batch I do :)
Author: Karla Everett @Karla59
My brother actually got this recipe 30 years ago. I've been making it forever and it is always loved, and requested at any gathering. Easy, and doesn't need candy thermometer.
Author: Jana Crump-Aquino @Jana11
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
These Irish Potatoes are a delicious treat for any time, but especially around St. Patrick's Day. When I grew up in Philadephia,PA., this candy was a regular part of our St. Paddy's Day celebration and...
Author: Pat Mullen @mullnc
I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
Author: Linda Pinieski
These cookies are so easy to make and they always get rave reviews whenever I make them for Church Funtions,Bake sales and of course, for CHRISTmas and Easter.I found this recipes in an old magazine from...
Author: Tee Pinkerton
I went to a candy making class years ago. We learned how to make a lot of different candies. Since then I make these at Christmas. One of my personal favorites was the Mallow cups.This class showed how...
Author: Bernice Mosteller @candychristmas
Found this recipe on a Facebook post, it originated at McCormick Foods. It's too delicious not to share!
Author: Dawn Ballou @simplyballou
If you love oreo cookies, these will WOW your taste buds! They are SO EASY to whip up for a party or get together with friends or family! The best part about this recipe... It only has 3 INGREDIENTS! recipe...
Author: Hope Vaillancourt