White Chip Peanut Pretzel Clusters Recipes

WHITE CHOCOLATE CHIP-PEANUT COOKIES

White Chocolate Chip-Peanut Cookies image

Honey-roasted peanuts join white chocolate chips in this unique cookie recipe.

Provided by Food Network Kitchen

Time 1h35m

Yield about 2 dozen cookies

Number Of Ingredients 10

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2/3 cup white chocolate chips
1/3 cup roughly chopped honey-roasted peanuts

Steps:

Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and peanuts.
Line 2 baking sheets with parchment paper. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

WHITE CHOCOLATE CHIP PEANUT BUTTER COOKIES

White Chocolate Chip Peanut Butter Cookies image

This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by my husband that loves white chocolate. I made him plane peanut butter cookies and he wondered how they would be like with white chocolate in them. NOTE: this recipe does NOT contain flour!!!

Provided by CherryT

Categories Drop Cookies

Time 23m

Yield 22 cookies

Number Of Ingredients 5

Ingredients

1 cup crunchy peanut butter
1 cup sugar
1 tablespoon vanilla extract
1 egg
1/2 cup white chocolate chips

Steps:

Preheat oven at 350°F.
Mix all ingredients together well. Roll into balls made from 1 tbs of dough and place on baking paper covered cookie sheet. Place 1 inch apart. Bake in the oven for 16-18 minutes. Leave on the cookie sheet for 5 minutes before placing them on a wrack to finish cooling.
ENJOY! :).

Nutrition Facts : Calories 130.1, Fat 7.3, SaturatedFat 1.8, Cholesterol 10.2, Sodium 63.7, Carbohydrate 14, Fiber 0.9, Sugar 12.4, Protein 3.3

PRETZEL CLUSTERS

PRETZEL CLUSTERS image

I always love to have something on hand to give out when people stop in for a holiday. I like to put this is small candy bags and tie with ribbon and hand out when people leave. Everyone always enjoys when I make this.

Provided by Leona Krivda

Categories Chocolate

Number Of Ingredients 4

Ingredients

1 1/2 c. salted mixed nuts
2 c. pretzel sticks coarsely broken
1-14 oz. can sweetened condensed milk
1 1/2 c. peanut butterchips, or chocolate chips, or white chocolate chips

Steps:

1. Mix nuts and pretzels in a large bowl. Over med. heat mix next 2 ing. Cook and stir constantly till chips are melted. Pour over nut mixture and toss to coat very well. Drop by Tab. onto sheet lined with was paper. Chill till firm, about 2 hours.

WHITE CHOCOLATE PRETZEL SNACK

White Chocolate Pretzel Snack image

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup pretzel sticks
1/2 cup salted peanuts
1/2 cup crisp rice cereal
4 ounces white baking chocolate, chopped
1 teaspoon shortening

Steps:

In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.

Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE PRETZEL CLUSTERS

White Chocolate Pretzel Clusters image

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy!

Provided by Ginny S.

Categories Candy

Time 1h12m

Yield 2 clusters each, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (6 ounce) packages baker's premium white baking chocolate
1 cup jet-puffed miniature marshmallow
1/2 cup pretzel twists, coarsely broken
1/3 cup pastel-colored candy covered plain chocolate candies

Steps:

COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.
ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.
REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.

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