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Lemon Chiffon Cake

Author: Kathy Specht

Pasta and Garbanzo Bean Soup

Author: Dede Spaith

Double Lemon Bars

Author: Lana Sills

Twelve Fruit Compote

Author: Tony Litwinko

Oven Roasted Plum Tomatoes

Author: Tony Matranga

Pistachio Buttercream Frosting

Author: Lane Crowther

Quick Clam Chowder

Author: Dorothy Duder

Speedy Spinach Quiche

Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.

Author: Fran Nadzam

Chorizo and Mushroom Fideua

Author: David Allen

Sausage Stuffing

Author: Thomas R. Fox

Quick Curried Cauliflower Soup

Author: Jennifer Martin

Frozen Lemon Ginger Yogurt

Author: Cynthia Wilson

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Beef Stroganoff with Tomatoes

Author: Shullie Neumark

Southwestern Chicken and Pasta Salad

Author: Erin Renouf Mylroie

Thyme Pesto

Author: Lana Sills

Broccoflower Archer

Author: Gary Archer

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Green Olive and Almond Tapenade

Author: Amy Sue Keck

Spiced Pork Tenderloin

Author: Tarla Thiel

Three Cheese Manicotti

Author: Connie Barbara Schaeffer

Vegetable, Barley and Chicken Chowder

Author: Elizabeth Johnson

Marilyn's Manicotti

Author: Marilyn B. Leone

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Elodie's Chocolate Cake

Author: Karin Korvin

Hearty Lamb and Vegetable Stew

Author: Shullie Neumark

Creamy Parmesan Polenta

Author: Dona Kuryanowicz

Vegetable and Wild Rice Salad

Author: Anastasia St. Amand

Pasta with Three Cheeses Brown

Author: Katie Brown

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Tropical Chicken Salad

Author: Michele Sbrana