Author: Lynda Chernek
This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Melissa Clark
Author: Marge Perry
Author: Alison Roman
Author: Rozanne Gold
The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.
Author: Andy Baraghani
This fabulous recipe for an updated tunnel of fudge cake omits the fudge frosting mix and uses cocoa and confectioners' sugar instead.
Author: Linda Larsen
Author: Steven Raichlen
This is my adult version of cheesecake, full of togarashi. I use it a lot in savory recipes to add spice, but here it gives the cake a sharp, spicy note that helps balance the denseness.
Author: Edward Lee
Elegant layers of black and white cake, frosting, and ganache come together for a delicious and sophisticated dessert.
Author: Kristina Vanni
This Mazurek or Mazurka recipe is for a flat Polish cake made with a non-yeast dough and topped with preserves. Links to other mazureks are provided.
Author: Barbara Rolek
This eggnog cake is quick and easy to make for the holidays. It calls for a cake mix, and rum and nutmeg give the cake its classic eggnog flavor.
Author: Diana Rattray
Author: Norma Shirley
Author: Jayne Cohen
Author: Laureen J. Diamond
Author: Duane Sorenson
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Bob's Red Mill makes a coarse cornmeal that's perfect for these, but don't stress if you can't find it. A finer grind will just have less crunch.
Author: Barrel & Ashes, Studio City, CA
Author: Bon Appétit Test Kitchen
Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest.
Author: Lynn Livanos Athan
Author: Julie Wilson
How to make festive, colorful tie-dye homemade vanilla cakes and cupcakes for any occasion. These are always, always a huge hit!
Author: Sally
Philadelphia Butter Cake is almost indescribably rich: if you can imagine gooey butter cake with a base that is somewhat like a crushed, compressed Danish, you're getting the right idea.
Author: Jessie Oleson Moore
This vanilla pound cake recipe is made with 2 eggs and baked in a loaf cake pan. A fabulous pound cake that you can top with berries or fruit sauce.
Author: Diana Rattray
An easy and tasty chocolate snack cake recipe for the family with broiled coconut frosting.
Author: Diana Rattray
This Strawberry Cake has fresh strawberries in the cake as well as the frosting. If you are a fan of strawberries, this is a must try!
Author: Michaela Kenkel