Foods by "Buffet" category| Page 1

Mediterranean Roasted Vegetable Salad

PERNIL PUERTO RICAN PORK ROAST

Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Cauliflower Salad with Olives and Capers

Macaroni and Cheese with Prosciutto

Butternut Squash Gratin with Rosemary Breadcrumbs

Pecan or Angel Slices

Author: Irma S. Rombauer

Citrus Salad with Fennel Vinaigrette

Smorgastarta

Stone Crab with Mustard Sauce

Author: Kris Wessel

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Bread Pudding

Author: Maya Angelou

Sticky bourbon BBQ wings with blue cheese dip

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!

Author: Gizzi Erskine

Veal Stuffed with a Mosaic of Vegetables

Zucchini with Sour Cream and Dill

Roquefort Potato Gratin

Cinnamon Rolls with Pecans

Minted Radish Tea Sandwiches with Lemon Mayonnaise

Candied Yams

Author: Peter Berley

Butternut Squash and Hazelnut Lasagne

Smoked Salmon Sandwiches with Capers and Red Onion Relish

Cold Roast Fillet of Beef

Deviled Eggs with Sun Dried Tomato

Cucumbers in Yogurt

Marinated Vegetables with Garlic and Thyme

Best Ever Shrimp Sauce

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...

Author: Mary Cech

Perfectly Poached Shrimp with Green Goddess Sauce

Author: Rozanne Gold

Frittata with Bacon, Fresh Ricotta, and Greens

Herbed Shrimp Dip

MEATBALLS WITH PINEAPPLE SWEET N' SOUR SAUCE

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Turkey, Chicken Liver, and Mushroom Pâté

Spiced pea & courgette fritters with minty yogurt dip

These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip

Author: Gizzi Erskine

Puerco Asado

Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...

Author: Chris Morocco