Author: Kris Wessel
Author: Irma S. Rombauer
Author: Bruce Aidells
Author: Tasha de Serio
The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes - or do both!
Author: Gizzi Erskine
Author: Peter Berley
Author: Bon Appétit Test Kitchen
Author: Rozanne Gold
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you want, or eat it up as distinct components if that's...
Author: Chris Morocco
These spiced pea and coriander fritters are easy to make ahead of time. Scatter with crunchy spring onions and serve with the cool minty yogurt dip
Author: Gizzi Erskine
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Author: Rebecca Rather
Author: Kris Wessel
Author: Bon Appétit Test Kitchen