This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs...
Author: Seedbeads
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: TrebleChef
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs...
Author: Seedbeads
Make and share this Brown Rice and Roast Pumpkin Salad recipe from Food.com.
Author: Wendys Kitchen
I forgot which website I found this on, but I thought it looked very tempting and much cheaper than those boxed flavored rice mixes at the market.
Author: BamaBelle30
carribbean style rice with peas. can substitute with other peas or beans( canned) to cut down on cook time
Author: mdmillerr
Make and share this Cilantro-Scented Tofu Rice Salad recipe from Food.com.
Author: Mirj2338
Make and share this Tomato Lentil Soup recipe from Food.com.
Author: Brookelynne26
An tasty meal, with a slight bit of heat, that's easy to prepare. Perfect for company or just the family. Serve over brown or wild rice. **Tip - when cooking with wine, always use one you'd be happy to...
Author: Debi9400
These are my own creation....my friends have raved about them at dinner parties! I combined my favorite aspects of two different stuffed grape leaves recipes to come up with this. They are a bit of work,...
Author: noway
Make and share this Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice recipe from Food.com.
Author: Simply Fresh Cooking
Make and share this Fried Rice With Egg, Prawns and Vegetables recipe from Food.com.
Author: wizkid
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could...
Author: akgrown
Light summer salad. The cooking time does not include the time for the rice to sit with the soy sauce.
Author: Jewelies
Make and share this Curried Wild Rice and Brown Rice Cakes recipe from Food.com.
Author: Cass2660
From Fitness magazine April 2009. I used extra broth (6 cups) and less rice (1/4 cup) and it was still nice and thick. Use a good quality (organic) vegetable broth if possible.
Author: yogiclarebear
Make and share this Shrimp "fried" Rice recipe from Food.com.
Author: hannahactually
Easy and delicious side dish passed down from my great-aunt. Goes great with pork tenderloin! Note: Butter & onion quantities can be adjusted to taste - this is the closest to what I use on a regular basis,...
Author: EllenMoran
Good with grilled meats or poultry, or grilled eggplant, summer squash, and onions.From "The Splendid Grain", by Rebecca Wood.
Author: zeldaz51
Make and share this Fruited Basmati and Wild Rice Blend With Pecans recipe from Food.com.
Author: Seebee
I made this with my Make Ahead Meatballs, Recipe #457810, the other night and I have a feeling I'll be cooking my rice with coconut milk a lot from now on. The rice can be made without the fruit as well,...
Author: Just_Ducky
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor...
Author: breezermom
For perfect results with any type bagged brown rice (not instant) use this recipe, not the instructions on the bag.
Author: i-mac
Slightly adapted from Laurel's Kitchen (old edition.) I think it's supposed to serve four but we got three meals for two out of it.
Author: cayennes
This rice is as easy as one of those pouches, but better for your tastebuds and heart. Since Mexican is on the menu weekly at my house, I make up several batches worth of cumin/cilantro/bouillon and then...
Author: SweetsLady 3
I love rice casseroles but can't find many that employ brown rice (which we prefer both for taste and health reasons). This one is super healthy and tasty, and will make your kitchen smell wonderful for...
Author: lecole54
I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed it as well. I had to look at a grocery store that...
Author: kevjenn