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Chinese Glazed Salmon

Author: Joanna Pruess

Southern "Barbecue" Shrimp

Author: Charlotte Fekete

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.

Author: Bon Appétit Test Kitchen

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Cast Iron Mac and Cheese

Author: Debbie Koenig

Broiled Whole Lobster

Author: James Beard

Hoisin Marinated Pork Chops

Author: Suzanne Tracht