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Best ever fruit crumble

As much as I love it with apples, a pear crumble with a bit of spicy ginger makes a lovely change

Author: Jamie Oliver

English onion soup with sage & Cheddar

This humble onion soup does it for me every time - I love the lid-like, giant crunchy croutons

Author: Jamie Oliver

Spicy sausage fusilli

This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!

Author: Jamie Oliver

Incredible roasted shoulder of lamb with smashed veg & greens

A decent shoulder of lamb is amazing however you cook it - this way's simple and does the meat proud

Author: Jamie Oliver

Neeps & tatties

Author: Jamie Oliver

Mash topped beef & Guinness pie

Author: Kate McCullough

Beef Wellington

Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...

Author: Jamie Oliver

Blackberry and apple pie

The winter berries in my apple pie recipe really bring it to life, and the ginger adds lovely depth

Author: Jamie Oliver

The ultimate spring quiche

This is a delicious expression of all that lovely, fresh spring produce out there - with bombs of goat's cheese and crispy bacon, it's incredible!

Author: Jamie Oliver

Cheesy leeks à la Oliver

If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.

Author: Jamie Oliver

Stuffing

A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.

Author: Jamie Oliver

Pork & apple sauce

Author: Jamie Oliver

Summer pea and watercress soup

Author: Jamie Oliver

Vegan shepherd's pie

A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.

Author: Jamie Oliver

Waldorf salad

The great combo of flavours turn this dead simple salad into something really special

Author: Jamie Oliver

The best winter veg coleslaw

Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I've used yoghurt instead of mayonnaise...

Author: Jamie Oliver

English muffins

Author: Kate McCullough

Sausage rolls

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.

Author: Jamie Oliver

Sausages with pan cooked chutney and leek mash

Spending a bit more time on your spuds and trimmings takes this sausage and mash recipe up a notch

Author: Jamie Oliver

Summer tray baked salmon

A go-to family staple that you can make your own with whatever veg are in season.

Author: Jamie Oliver

Humble chicken stew & dumplings

A simple delicious chicken stew done one of my favourite ways - with leftover chicken and fluffy dumplings. Enjoy!

Author: Jamie Oliver

Kerryann's tuna pasta bake

A delicious and affordable bake, that's really easy to put together - perfect family food.

Author: Jamie Oliver

Kerryann's cheesy potato pie

An easy cheesy pie with a seriously good baked bean sauce recipe - perfect for family dinners

Author: Jamie Oliver

Ultimate bacon sarnies

Me and my dear friend Pete Begg have two very different approaches to the perfect bacon sarnie. See which you prefer...

Author: Jamie Oliver

Next level steak & onion sandwich

Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.

Author: Jamie Oliver

Stewed rhubarb and vanilla yoghurt

This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too

Author: Jamie Oliver

Lemon butter biscuits

These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!

Author: Jamie Oliver

Basic bread recipe

You can't beat freshly baked bread - crack this super simple bread recipe and conquer any loaf!

Author: Jamie Oliver

Proper Scotch eggs

I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.

Author: Jamie Oliver

Roasted chicken breast with cherry tomatoes and asparagus

Why save a roast for when the family come over? This mini version's great any day of the week

Author: Jamie Oliver

Pork belly roast

An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.

Author: Jamie Oliver

Bath buns

When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.

Author: Georgia Levy

Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter

Everyone loves a classic bread and butter pudding and the marmalade gives this one zing.

Author: Jamie Oliver

Spicy parsnip soup

I've given the humble parsnip soup a new lease of life with aromatic South-Asian flavours and a touch of chilli.

Author: Jamie Oliver

Ultimate British burger

What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime - the perfect cheese-topped burger, tender Worcestershire oxtail, and...

Author: Jamie Oliver

Roasted chicken breast with pancetta, leeks and thyme

Why save a good-old roast for the weekend? This mini roast chicken for one rules any day

Author: Jamie Oliver

Easy Christmas roast duck with crispy potatoes and port gravy

This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey

Author: Jamie Oliver

Easy peasy ginger beer

My fresh and summery ginger beer recipe is super quick and easy, with that lovely spiced kick

Author: Jamie Oliver

Christmas butter

This butter is a job for Christmas Eve. It won't take long and will guarantee you happiness the day after. A really beautiful turkey like Mr Kelly's doesn't need anything more than olive oil and salt and...

Author: Jamie Oliver

Humble home cooked beans

This recipe's inspired by a wonderful Italian dish - the most amazing beans you'll ever taste

Author: Jamie Oliver

Old fashioned sweet shortcrust pastry

Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie

Author: Jamie Oliver

Walnut & banana loaf

If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The chocolate butter is painfully enjoyable, but my...

Author: Jamie Oliver

Sunny side up eggs

Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.

Author: Jamie Oliver

Brilliant brussels

I know sprouts can be divisive, but this recipe is so delicious. Chestnuts give it a holiday vibe. If there's anyone roasting them in your town, buy theirs! You can do this on the day, or on Christmas...

Author: Jamie Oliver

Scotch broth with winter root veg

This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies

Author: Jamie Oliver

Sliced fennel, orange & almond salad

Author: Georgie Socratous

Rescue me kedgeree

It's breakfast, lunch or dinner - and the best hangover cure in the world

Author: Jamie Oliver

Haggis, neeps & tatties

Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don't usually contain spring onions, so omit them if you like.

Author: Abi Fawcett

Roasted baby leeks with thyme

Baby leeks have a lovely sweet flavour and when roasted become beautifully caramelised

Author: Jamie Oliver