Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to...
Author: ABcooking1
This is a great smoothie for breakfast - and sometimes dinner! You can substitute the orange juice with any mix of juices or even soy milk! The soy milk adds more of a milk shake quality than the juice...
Author: Michelle
Delicious frittata, perfect for the weekend brunch. Serve with a side salad to complete your meal!
Author: TSIMS001
I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually chop some strawberries or blueberries to top them!...
Author: sarahcuse
This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!
Author: AyannahMers
This is my go-to smoothie of choice. My kids (all 4) absolutely love it for the flavor as well as the purple color. It's fun, easy, and the kids can even help out! Feel free to add or subtract any of the...
Author: Jamie Nold Williams
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Author: Tanja Miller
An easy breakfast or brunch dish that the whole family will love.
Author: Cook and a half
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste...
Author: adamdhunt
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Author: lb22
A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.
Author: MommaBean3
Great as a cereal or mixed in yogurt. Store in an airtight container.
Author: Hope
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Author: MissBecky
This is an old family recipe that is requested frequently by the children. It's simple to make, rich and delicious.
Author: dstonegove
I find the taste of pure buckwheat pancakes too strong so I am using half all-purpose and half buckwheat flour. The pancakes can be served with syrup for breakfast, or like blinis with savory toppings...
Author: nch
This smoothie featuring watermelon, cantaloupe, and honeydew is very refreshing on hot summer nights!
Author: JJBISHOP
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Author: Bev
Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron...
Author: chrisser27
This mango milkshake with banana is great! Add vanilla bean ice cream if you want this to be a really rich drink. If you add too much vanilla ice cream it will start to taste like a vanilla milk shake...
Author: wwtech69
I love the simple combination of really good ricotta and fresh herbs, baked with just enough eggs to hold things together. I was in the mood for some heat but things like pepper and cayenne are totally...
Author: Chef John
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Author: ChefTony
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Author: KAREN325
These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going,...
Author: Extropian
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Author: Lynn Pinkham
For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!
Author: Glo
This decadent and rich French toast casserole is a big hit at my Christmas breakfast each year. It's a big recipe because I'm always serving a crowd but it's easily scaled down for smaller portions. The...
Author: angiels02
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: V Monte
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 month old love them.
Author: CARTERSSJC
Crispy bacon and Cheddar cheese are stuffed between 2 fried eggs in this recipe. So simple and delicious!
Author: lorlor28
My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become...
Author: Zippy
Hot spiced oatmeal with apples slow-cooked overnight is easy! Mix before bed and enjoy a richly spiced hearty breakfast that really sticks with you. The apples make it special. The oats make it healthy....
Author: Martin
An easy, healthy snack that is quick to make and enjoy. High in protein and good, complex carbs.
Author: EntirelyEmily
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Author: Jackie Sikowitz Diamond
This is a fast and filling smoothie with a deep-pink color and a rich, creamy texture.
Author: Azmommy02
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your...
Author: RHONDA35
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Chinky Viola
This is a moist delicious bread, excellent for weekend brunch.
Author: jandeli
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Author: IAMJENNIE
This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy...
Author: Siri
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Author: MU§E
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead burritos! Store in the fridge for up to 3 days or freeze. Take one out of the freezer and thaw...
Author: France C
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with...
Author: Sheila T
Sunday brunch is one of my favorite times of the week. These mini pancake skewers, topped with assorted fresh berries and powdered sugar, are just perfect as lazy Sunday in-bed breakfast or delightful...
Author: just a food blog
Why stand over a skillet flipping and turning to get sausage brown on all sides? Simply throw the links in the basket and let the air fryer do the browning for you. This simple 'how to' will save you time...
Author: Soup Loving Nicole
A great way to use up leftover pancakes! We made this sandwich one weekend purely by accident. It's more of a knife-and-fork breakfast, rather than a eat-with-your-hands sandwich. There's room for lots...
Author: tiffany13
Quick, easy, and light. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Give it a try!
Author: myvallie
This creamy treat has protein and no added sugar for a yummy breakfast or dessert!
Author: Cynthia
Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!
Author: Justin Chron