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Glazed Chocolate Donuts

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Author: TJMURPH

Bread Machine Bagels

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Author: Cristy Chu

Baked Banana Doughnuts

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Author: Bake4fun

Doughnut Muffins

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Author: Debbie

Multigrain Bread

No-knead bread recipe.

Author: Boosayky

Grandma's Best Zucchini Bread

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Author: Korrine

No Knead Dutch Oven Bread

This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.

Author: Laura A-C

Better Morning Glory Muffins

Traditional morning glory muffin recipe, tweaked to make it heartier and tastier. Half the fat, less sugar, whole wheat flour, and ground flax seed improve the muffin without anyone in my family knowing...

Author: McLaughA

Teatime Perfect Popovers

Author: Sara Perry

No Knead Bread

Author: Jim Lahey

Old Fashioned Johnny Cake

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

Author: EDSELS1959

Sourdough English Muffins

Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of...

Author: mekebby

Blueberry Lemon Breakfast Biscuits

With only 4 ingredients, these biscuits are so tasty that you could serve them for dessert.

Author: Yoly

German Stollen

A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.

Author: Marianne

Blueberry Pumpkin Muffins

These are unexpectedly yummy. And very good for you too!

Author: CKLEWIS

Hawaiian Coconut Banana Bread

I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an...

Author: ShakaShawn

Pumpkin Spice Bread

This spicy pumpkin bread comes out VERY moist even without oil. It tastes just like pumpkin pie!

Author: Kris Gunn

Blueberry Buttermilk Scones

Delicious blueberry scones for an anytime snack. Serve with fresh sliced strawberry and banana.

Author: CHINER

Honey Wheat Bread II

Everybody loves this never fail recipe! It is lovely served with any meal.

Author: Meghan Monahan

Dutch Oven Caraway Rye Bread

No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.

Author: chalkie

Fig and Date Bread

I like to have this sweet, dark and hearty bread for breakfast or with afternoon coffee or tea. Try it thinly sliced and topped with cream cheese and a scattering of chopped dates.

Author: CORWYNN DARKHOLME

Angie's Dilly Casserole Bread

This super rich bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.

Author: Angie Fuller

Homemade English Muffins

You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this...

Author: SER

Cinnamon Apple Pecan Bread

A delicious buttery loaf. This recipe is basically an apple-cinnamon version of classic banana bread, plus pecans.

Author: C Proctor

Classic Yorkshire Pudding

Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer...

Author: Karen Cooke

Basic High Altitude Bread

Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.

Author: Brady McPeak

Long Johns

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

Author: DONNAE3

Lebanese Mountain Bread

This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my first food memory. The bread has a unique texture,...

Author: Chef John

Cornbread Jalapeno Muffins

I created this recipe when my wife offered to bring something to her brother Justin's New Year's Eve party. In a way that only those who are brought up together can get away with, she was told that he...

Author: Kevin Green

Blueberry Streusel Muffins

This recipe can be made with streusel or plain sugar topping. These muffins don't last long in our house. They are a favorite among my family and friends.

Author: Carol Semenuk

Grandma Emma's Spice Loaf

A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.

Author: Marsha Crom

Moist Banana Streusel Muffins

These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.

Author: Melissa Gibson

James Beard's Zucchini Bread

This rather unusual loaf has a very pleasant flavor, a little on the sweet side, and a distinctive texture. The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared...

Author: James Beard

Bacon Cheddar Chive Muffins

Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES...

Author: Shelley Albeluhn

Garlic Parmesan Monkey Bread

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Author: Lynseey

Chef John's Corn Tortillas

Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make...

Author: Chef John

Keto Tortillas

These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

Author: Fioa

Jo's Rosemary Bread

This bread has a great flavor. It is moist, light and has a crispy crust.

Author: Jo Lager

Garlic Cheese Flatbread

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

Author: Gina Izzy Shores

Easy English Muffins

This English muffin was inspired by one served at the Model Bakery, in Napa, CA. Theirs are fried in clarified butter. I didn't actually use their recipe, since I wanted to experiment with a simpler, faster...

Author: Chef John

Bread Machine Ezekiel Bread

In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed...

Author: CHARANN2

Quick Butter Croissants

Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Author: MARCIAMOLINA

Mini Banana Bread Loaves

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Author: MCKUHN

Broa (Portuguese Cornbread)

This Portuguese cornbread is amazing with soup. Deserves to be more popular than it is.

Author: Brian Genest

Browned Butter Banana Bread

Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy...

Author: Chef V

Buttermilk Honey Wheat Bread

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Author: Tom Denney

Hearty Whole Grain Muffins

These muffins are delicious. My very, very picky son loves them for breakfast and doesn't even realize they are full of good things for him. You can easily substitute the grains in the recipe for whatever...

Author: babooleena

Kalamata Olive and Garlic Bread

This bread was created from leftover dough after making a foccacia dressed with Kalamata olives, garlic, and olive oil. This version has the olives and garlic baked in the bread.

Author: Martha Dibblee

Better Than Bakery No Knead Sourdough

This crusty, chewy, tangy bread can't be beat. You'll be shocked at how simple it is to create such a professional loaf at home. Glossy, crunchy crust. Resilient, airy crumb. Baking inside a Dutch oven...

Author: hrabbot