If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...
Author: Anna Stockwell
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Chef Neil Perry
Author: Dale DeGroff
This is a long procedure, but well worth the trouble. A great cake. Makes about 11 pounds.
Author: Carol
Author: Dorie Greenspan
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Author: Diane Abed
Author: Susan Fallom
Author: Andreas Viestad
A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
Author: JJOHN32
Author: Gordon Ramsey
This recipe was given to me by my mother. It makes a BIG batch. They taste better and better if left a couple weeks before eating.
Author: vicki
Author: Jeanne Thiel Kelley
Author: Miriyam Glazer