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Roasted Short Ribs With Cauliflower And Celery

Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.

Author: Chris Morocco

Slow Braised Tomatoes

Author: Jody Adams

Brisket Braised in Porter

Author: Bruce Aidells

Senegalese Rice with Fish

Author: Alexis Touchet

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Beet and Braised Beef Soup

Author: Peter Hoffman

Braised Shrimp and Creamy Endive

Active time: 45 min Start to finish: 45 min

Pot Roast in Rich Gravy

Author: Melissa Roberts

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Spicy Beef Curry

Author: Martin Boetz

Cola Braised Pork Stew

Author: Juli Tsuchiya-Waldron

Caramel Chicken

Author: Chris Morocco

Oxtail Bourguinonne

Author: Jean Anderson

Black Pepper Braised Lamb Shanks

Author: Floyd Cardoz

Short Rib Pot Pie

Shortening is the secret to extra-flaky pie crust, but nothing compares to the flavor of butter. Use both, as in this super-luxe beef pie, and you're golden.

Author: Bon Appétit Test Kitchen

Braised Pork Shoulder with Quince

Author: Bruce Aidells