Foods by "Braise" category| Page 3

Braised Lamb Shanks with Winter Squash and Red Chard

Author: Cory Schreiber

Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary

Braised Veal Breast with Potato and Onion Stuffing

Braised Lamb Shanks on Soft Polenta with Bay Leaves

Author: Lidia Bastianich

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.

Author: Anna Stockwell

Honey and Vinegar Braised Short Ribs with Spinach

Author: Alex Stratta

Braised Chicken with Artichokes and Peas

Beer Braised Brisket

Author: Claire Saffitz

Braised Lamb Shanks with Dried Fruits

Braised Swiss Chard with Currants and Feta

Spicy Braised Chicken with Mushrooms and Star Anise

Lamb Shanks with Tomatoes and Fresh Herbs

Easy Lamb Tagine with Pomegranate

Sweet and tangy pomegranate juice brings a depth of flavor and rich color to this meltingly tender lamb stew (no tagine required!) Serve with Cauliflower "Couscous" with Dried Fruit and Almonds or any...

Author: Rhoda Boone

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Coconut Milk Braised Chicken

No searing, no chopping, one baking dish. Just throw some chicken legs and aromatics in a roasting pan for fragrant fall-off-the-bone meat. After about an hour in the oven, the chicken becomes supple and...

Author: Chris Morocco

Crispy Chicken Thighs with Kale, Apricots, and Olives

While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.

Author: Anna Stockwell

MEXICAN BRAISED PORK SHOULDER

Braised Duck Legs with Leeks and Green Olives

Author: Alice Waters

Mediterranean Lamb Shanks with Creamy Polenta

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Author: Christian Etchebest

Irene's Beer Stew

Author: Irene D. Andersen

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Braised Eggplant with Onion and Tomato

Braised Lamb Shank Shepherd's Pie with Creamed Spinach

Braised Fennel and Potatoes

Fig Braised Chicken with Spiced Walnuts

When we lived in San Diego, we used to walk through dozens of neighborhoods where we found fig, pomegranate, and citrus trees everywhere. Nothing beats the delicate flavor and juicy texture of a fresh,...

Author: Katherine & Ryan Harvey