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LOW COUNTRY SHRIMP AND CORN PUDDING_image
LOW COUNTRY SHRIMP AND CORN PUDDING

POMEGRANATE GRILLE SAUCE BRAISED CHICKEN_image
POMEGRANATE GRILLE SAUCE BRAISED CHICKEN

BRAISED SICILIAN LAMB SHANKS AND PASTA_image
BRAISED SICILIAN LAMB SHANKS AND PASTA

Morel-Crusted Ribs with Polenta_image
Morel Crusted Ribs with Polenta

Orange Duck Breasts on Braised Chicory_image
Orange Duck Breasts on Braised Chicory

BACON-BRAISED MUSTARD GREENS_image
BACON BRAISED MUSTARD GREENS

DAISY'S MOJO RIBS_image
DAISY'S MOJO RIBS

Paccheri Pasta with Braised Chicken and Saffron Cream_image
Paccheri Pasta with Braised Chicken and Saffron Cream

Author: Isaac Becker

BEEF DAUBE PROVENCAL FROM SEPT. 2007 COOKING LIGHT_image
BEEF DAUBE PROVENCAL FROM SEPT. 2007 COOKING LIGHT

CORNED VENISON_image
CORNED VENISON

ZESTY BRAISED CHICKEN WITH LEMON & CAPERS_image
ZESTY BRAISED CHICKEN WITH LEMON & CAPERS

DEVIL’S CHICKEN THIGHS WITH BRAISED LEEKS AND DIJON MUSTARD_image
DEVIL’S CHICKEN THIGHS WITH BRAISED LEEKS AND DIJON MUSTARD

ITALIAN-STYLE STEAK, MUSHROOMS AND ONIONS_image
ITALIAN STYLE STEAK, MUSHROOMS AND ONIONS

CHICKEN OSSO BUCCO WITH PARSLEY AND ROSEMARY GREMOLATA_image
CHICKEN OSSO BUCCO WITH PARSLEY AND ROSEMARY GREMOLATA

Osso Bucco Grand Marnier_image
Osso Bucco Grand Marnier

WORLD'S BEST BRAISED CABBAGE_image
WORLD'S BEST BRAISED CABBAGE

BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY_image
BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY

BRAISED LAMB SHANKS WITH ARTICHOKES & OLIVES_image
BRAISED LAMB SHANKS WITH ARTICHOKES & OLIVES

VEAL STEW WITH PEPPERS AND MUSHROOMS_image
VEAL STEW WITH PEPPERS AND MUSHROOMS

FRENCH CHICKEN IN VINEGAR SAUCE WITH PEPPER-SPIKED POLENTA_image
FRENCH CHICKEN IN VINEGAR SAUCE WITH PEPPER SPIKED POLENTA

BITTMAN'S BEEF BRAISED WITH SWEET WHITE WINE_image
BITTMAN'S BEEF BRAISED WITH SWEET WHITE WINE

ROASTED PORK CHOPS AND PEACHES_image
ROASTED PORK CHOPS AND PEACHES

HUNTERS CHICKEN STEW_image
HUNTERS CHICKEN STEW

KOREAN JANG JORIM (SOY BEEF STRIPS) W HARD BOILED EGGS_image
KOREAN JANG JORIM (SOY BEEF STRIPS) W HARD BOILED EGGS

RABBIT BRAISED IN OREGON PINOT GRIS AND ROSEMARY WITH GORGONZOLA POLENTA_image
RABBIT BRAISED IN OREGON PINOT GRIS AND ROSEMARY WITH GORGONZOLA POLENTA

Sweet Potato-Pork Belly Hash_image
Sweet Potato Pork Belly Hash

Author: Jared Wentworth

SPICY FILIPINO BRISKET_image
SPICY FILIPINO BRISKET

PORK CHOPS WITH HOMINY_image
PORK CHOPS WITH HOMINY

SAME DAY SAUERBRATEN WITH MUSHROOM-PEPPER CROSTINI_image
SAME DAY SAUERBRATEN WITH MUSHROOM PEPPER CROSTINI

BEEF BRISKET WITH MERLOT AND PRUNES_image
BEEF BRISKET WITH MERLOT AND PRUNES

BRAISED CHICKEN WITH BEANS AND VEGETABLES_image
BRAISED CHICKEN WITH BEANS AND VEGETABLES

ROASTED BRUSSELS SPROUTS WITH PEARS_image
ROASTED BRUSSELS SPROUTS WITH PEARS

CORIANDER-CRUSTED STEAK WITH MISO BUTTER SAUCE_image
CORIANDER CRUSTED STEAK WITH MISO BUTTER SAUCE

DOUBLE RECIPE: BEEF BOURGUIGNON & BEEF BOURGUIGNON POT PIE_image
DOUBLE RECIPE: BEEF BOURGUIGNON & BEEF BOURGUIGNON POT PIE

BRAISED BRISKET WITH PLUMS, STAR ANISE, AND PORT_image
BRAISED BRISKET WITH PLUMS, STAR ANISE, AND PORT

WHITE BALSAMIC PORK CHOPS WITH ROASTED POTATOES AND PEAS_image
WHITE BALSAMIC PORK CHOPS WITH ROASTED POTATOES AND PEAS

TURKEY AND SWEET POTATO HASH_image
TURKEY AND SWEET POTATO HASH

Rabbit étouffée with Baked Cheese Grits_image
Rabbit étouffée with Baked Cheese Grits

This slow braised rabbit gets a touch of acidity from a tomato sauce.

BRAISED SHORT RIBS WITH HORSERADISH GREMOLATA AND PUMPKIN ORZO_image
BRAISED SHORT RIBS WITH HORSERADISH GREMOLATA AND PUMPKIN ORZO

BRAISED CHICKEN WITH TOMATOES, OLIVES AND CAPERS_image
BRAISED CHICKEN WITH TOMATOES, OLIVES AND CAPERS

PORK ROAST WITH ROSEMARY SHERRY AU JUS_image
PORK ROAST WITH ROSEMARY SHERRY AU JUS

CHICKEN WITH PROSCIUTTO AND BRAISED SPRING VEGETABLES_image
CHICKEN WITH PROSCIUTTO AND BRAISED SPRING VEGETABLES

Slowly Braised Lamb Ragu_image
Slowly Braised Lamb Ragu

MY MOTHER'S BRISKET_image
MY MOTHER'S BRISKET

CHICKEN THIGHS WITH SAFFRON, GREEN OLIVES, AND MINT_image
CHICKEN THIGHS WITH SAFFRON, GREEN OLIVES, AND MINT

BRAISED MONKFISH WITH WILD MUSHROOMS AND CIPOLLINI ONIONS_image
BRAISED MONKFISH WITH WILD MUSHROOMS AND CIPOLLINI ONIONS

SHORT RIBS WITH TAGLIATELLE_image
SHORT RIBS WITH TAGLIATELLE

SAUSAGES WITH BRAISED PUY LENTILS_image
SAUSAGES WITH BRAISED PUY LENTILS

BACON-BRAISED GREEN BEANS_image
BACON BRAISED GREEN BEANS

OVEN-BRAISED SHORT RIBS WITH FENNEL_image
OVEN BRAISED SHORT RIBS WITH FENNEL

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