Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops.
Author: Alison Roman
Author: Massimo Ormani
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
Author: Molly Baz
This Russian dish has been around for several centuries, but it wasn't until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition...
An easy Multi-Grain Bread recipe
Author: Celeste Kuch
Author: Rick Browne
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Author: Kathi Dameron
Author: Sarah Dickerman
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Bon Appétit Test Kitchen
Author: Susan Springob
An easy Roasted Garlic Soup with Parmesan Cheese recipe
A base used for making Margaritas
Author: Bon Appétit Test Kitchen
Author: Tracey Chrenko