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Spicy Lemon-Marinated Shrimp_image
Spicy Lemon Marinated Shrimp

Pasta with Goat Cheese and Roasted Asparagus_image
Pasta with Goat Cheese and Roasted Asparagus

Asian Glazed Salmon_image
Asian Glazed Salmon

Author: Roger Berkowitz

Mutha Sauce_image
Mutha Sauce

Polenta with Mascarpone and Roasted Garlic_image
Polenta with Mascarpone and Roasted Garlic

Pear Martini with Lemon and Rosemary_image
Pear Martini with Lemon and Rosemary

Couscous Tabbouleh_image
Couscous Tabbouleh

KAREN'S
KAREN'S "FLYING D" CHILI TED'S MONTANA GRILL

Roasted Sweet Beet Relish_image
Roasted Sweet Beet Relish

Wild Mushroom Pierogies_image
Wild Mushroom Pierogies

Spinach Salad with Honey-Mustard Dressing_image
Spinach Salad with Honey Mustard Dressing

Passion-Fruit Gelees_image
Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Squid Salad_image
Squid Salad

Rigatoni with Spicy Calabrese-Style Pork Ragù_image
Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Author: Sara Jenkins

Apricot Souffles with Vanilla Rum Crème Anglaise_image
Apricot Souffles with Vanilla Rum Crème Anglaise

Pickled Corn_image
Pickled Corn

Author: Andrea Reusing

Fresh Basil Jelly_image
Fresh Basil Jelly

Cranberry Sauce with Dried Apricots and Cardamom_image
Cranberry Sauce with Dried Apricots and Cardamom

Rich Autumn Pork Stew with Beer_image
Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Grilled Shrimp with Black Bean Cakes and Coriander Sauce_image
Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Farfalle with Tomatoes and Feta Cheese_image
Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Cornmeal-Crusted Trout_image
Cornmeal Crusted Trout

Pierogies_image
Pierogies

Though pierogies are a classic Polish dish, food editor Paul Grimes had them every Easter at his Russian grandmother's house. Pierogies are satisfyingly rich, so you'll only need to serve 2 or 3 per person...

Cauliflower and Chickpea Curry_image
Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Romaine Salad with Bacon and Hard-Boiled Eggs_image
Romaine Salad with Bacon and Hard Boiled Eggs

Kale and White Bean Stew_image
Kale and White Bean Stew

Author: Dan Barber

Ravioli Stuffed with Ricotta and Spinach_image
Ravioli Stuffed with Ricotta and Spinach

Tamarind-Ginger Dipping Sauce_image
Tamarind Ginger Dipping Sauce

Bourbon Sweet Potatoes_image
Bourbon Sweet Potatoes

Green Beans with Balsamic-Shallot Butter_image
Green Beans with Balsamic Shallot Butter

Shrimp with Lemon, Tarragon, Green Beans, and Peas_image
Shrimp with Lemon, Tarragon, Green Beans, and Peas

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Dandelion Wine_image
Dandelion Wine

Author: Miche Bacher

Rhubarb Fool_image
Rhubarb Fool

Author: Kemp Minifie

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing_image
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

Fusilli with Spinach Walnut Pesto_image
Fusilli with Spinach Walnut Pesto

Grilled Octopus_image
Grilled Octopus

Prosciutto-Wrapped Asparagus with Mint Dressing_image
Prosciutto Wrapped Asparagus with Mint Dressing

Steamed Artichokes with Two Dipping Sauces_image
Steamed Artichokes with Two Dipping Sauces

Pasta with Pesto, Potatoes, and Green Beans_image
Pasta with Pesto, Potatoes, and Green Beans

Bruschetta with White Beans and Cheese_image
Bruschetta with White Beans and Cheese

Avocado and Crab-Meat Sushi_image
Avocado and Crab Meat Sushi

Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds_image
Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds

Basic Brown Stock_image
Basic Brown Stock

Buttermilk Panna Cotta with Balsamic Strawberries_image
Buttermilk Panna Cotta with Balsamic Strawberries

Coconut Bread Pudding with Rum Cream Sauce_image
Coconut Bread Pudding with Rum Cream Sauce

Watermelon Rind Chutney_image
Watermelon Rind Chutney

Mussels, Clams and Shrimp in Spicy Tomato Broth_image
Mussels, Clams and Shrimp in Spicy Tomato Broth

Boiled Yuca (Yuca Hervida)_image
Boiled Yuca (Yuca Hervida)

Author: Maricel Presilla

Raisin Pie_image
Raisin Pie

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