AVOCADO AND CRAB-MEAT SUSHI
Simple sushi rolls made with rice, cucumber, avocado, and crab meat.
Provided by sandyu42
Time 29m
Yield 24 pcs
Number Of Ingredients 15
Steps:
- Make the rice: In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well. In a large heavy saucepan combine the rice with water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a jelly-roll pan, spreading it in an even layer. Keep the rice warm, covered. In a saucepan whisk together the vinegar, the sugar, the Sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool. Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth. (Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature. Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350F. oven for 10 minutes, or until it is softened slightly, and keep it warm. Working with one sheet of nori at a time and with a long side facing you, spread about 3/4 cup of the rice in an even layer on each sheet, leaving a 1/2-inch border on the long sides. Arrange some of the avocado strips horizontally across the middle of the rice and arrange some of the cucumber strips and the crab meat on top of the avocado. Dab the crab meat with the wasabi and beginning with a long side roll up the nori tightly jelly-roll fashion. Cut each roll with a sharp knife into 3/4-inch-thick slices and serve the rolls with the soy sauce, the additional wasabi, and the ginger.
AVOCADO AND CRAB-MEAT SUSHI
Steps:
- Make the rice:
- In a large fine sieve rinse the rice under running cold water until the water runs clear with no milky residue and drain it well. In a large heavy saucepan combine the rice with 1 1/4 cups water, bring the water to a boil, and simmer the rice, covered tightly, for 15 minutes, or until the water is absorbed and the rice is tender. Remove the pan from the heat, let the rice stand, covered tightly, for 10 minutes, and transfer it to a jelly-roll pan, spreading it in an even layer. Keep the rice warm, covered. In a saucepan whisk together the vinegar, the sugar, the Sherry, and the salt, simmer the mixture until the sugar is dissolved, and let it cool. Sprinkle the rice with as much of the vinegar mixture as necessary to moisten it lightly, tossing it carefully, and cover it with a dampened cloth. (Do not chill the rice.) The rice may be made 3 hours in advance and kept, covered with the dampened cloth, at room temperature.
- Peel and pit the avocado, rubbing it with the lemon juice, and cut it into 1/4-inch-thick strips. Heat the nori in a preheated 350°F. oven for 10 minutes, or until it is softened slightly, and keep it warm. Working with one sheet of nori at a time and with a long side facing you, spread about 3/4 cup of the rice in an even layer on each sheet, leaving a 1/2-inch border on the long sides. Arrange some of the avocado strips horizontally across the middle of the rice and arrange some of the cucumber strips and the crab meat on top of the avocado. Dab the crab meat with the wasabi and beginning with a long side roll up the nori tightly jelly-roll fashion. Cut each roll with a sharp knife into 3/4-inch-thick slices and serve the rolls with the soy sauce, the additional wasabi, and the ginger.
CALIFORNIA ROLLS
These homemade sushi rolls are filled with avocado and crab.
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- In a small bowl toss the avocado gently with the lemon juice. Dry roast each sheet of asakusa nori over direct heat, holding it at opposite corners with tongs and waving it back and forth over the burner, for 30 seconds, or until it turns green.
- Lay a dry sudare (a bamboo mat used for rolling sushi and other foods) on a work surface so that the slats run horizontally. Put a piece of the nori on the sudare with a long side facing you and with dampened hands spread 1/2 cups vinegared rice onto it, leaving a 1-inch border along the top edge. Spread a small bit of the wasabi paste horizontally across the center of the rice. (Use the wasabi paste sparingly as it is very hot.) Arrange 3 avocado slices overlapping slightly in a horizontal line over the wasabi paste and top them with one sixth of the crab meat. Grasp the edges of the nori and the mat from the side facing you, lift the nori and the mat slightly, and roll the nori evenly and tightly away from you, pressing down slightly with each quarter turn. Seal the roll with a drop of water on the far edge of the nori, press the seam closed, and transfer the roll to a cutting board. Make 5 more rolls in the same manner. With a serrated knife dipped in hot water trim the ends of the rolls and cut each roll crosswise into six 1-inch sections.
- Make the sauce:
- In a small serving bowl combine the soy sauce, the vinegar, and the rice wine.
- Arrange the rolls cut side up decoratively on a platter and serve them with the sauce.
CUCUMBER AVOCADO CRAB SUSHI ROLL
Make and share this Cucumber Avocado Crab Sushi Roll recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 1/3 cups water to a boil.
- Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
- Preheat oven to 300°F (150°C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
- Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
- Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
- Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
- Cut each roll into 4 to 6 slices using a wet, sharp knife.
Nutrition Facts : Calories 149.9, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.7, Sodium 677, Carbohydrate 23.6, Fiber 2.2, Sugar 5.2, Protein 5.1
CRAB AND AVOCADO ROLL - SUSHI
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Provided by dicentra
Categories Crab
Time 10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix crab meat with mayonnaise and soy sauce.
- Place nori sheet horizontally on bamboo rolling mat with the shiny side facing the mat. With wet hands, spread about ¾ cup sushi rice evenly over the nori, leaving a ¾-inch strip on the far edge of the nori sheet free of rice. Using your finger, spread a thin stripe of wasabi horizontally along the center of the rice. Spoon about 3 tablespoons crab mixture along the center of the rice, followed by 2 to 3 avocado slices.
- Rolling the bamboo mat away from you, carefully roll the nori over, leaving the rice-free strip of nori exposed.
- Press the roll firmly together. Lift the top of the mat and turn the roll over so that the rice free edge of the nori overlaps the rest of the roll, sealing it.
- Roll it in the mat again, pressing firmly to make sure it is sealed and shaped like a cylinder.
- Using a sharp knife, carefully cut the roll into 6 pieces to serve. Repeat with remaining ingredients.
Nutrition Facts : Calories 140.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 5.7, Sodium 48.7, Carbohydrate 26.3, Fiber 1.4, Sugar 0.1, Protein 3.9
More about "avocado and crab meat sushi recipes"
CALIFORNIA ROLL カリフォルニアロール • JUST ONE COOKBOOK
From justonecookbook.com
5/5 (6)Total Time 1 hrCategory Main CoursePublished May 18, 2017
See details
THE BEST CRAB SUSHI BAKE - SEASONED TO TASTE
Web Jun 29, 2020 Super Versatile! This real crab sushi bake is totally customizable from the protein to the flavor and the toppings. Take this …
From seasonedtotasteblog.com
5/5 (20)Category Main CourseCuisine JapaneseEstimated Reading Time 7 mins
From seasonedtotasteblog.com
5/5 (20)Category Main CourseCuisine JapaneseEstimated Reading Time 7 mins
- Depending on the type of rice you use. Cook according to package instructions. Here's how I prepared my short grain sushi rice.
- In a small bowl, combine mayo, sriracha, sesame oil, garlic and stir until smooth and well combined.
See details
CALIFORNIA ROLL RECIPE - DINNER, THEN DESSERT
Web Oct 6, 2022 Reduce heat to medium low and cover, simmering for 20-22 minutes until rice is soft and liquid is absorbed. Carefully remove from …
From dinnerthendessert.com
Cuisine Japanese-AmericanTotal Time 50 minsCategory DinnerCalories 462 per serving
From dinnerthendessert.com
Cuisine Japanese-AmericanTotal Time 50 minsCategory DinnerCalories 462 per serving
See details
EASY CRUNCHY CRAB SUSHI ROLL - STUDIO DELICIOUS
Web Jan 4, 2023 3. Cut a sheet of Nori seaweed in half, then place on a cutting board with the rough, shiny side down.Spread a thin layer of the sticky sushi rice over the top as in the lower part of the photo above.
From studiodelicious.com
From studiodelicious.com
See details
MAKI ROLL RECIPE - DINNER, THEN DESSERT
Web 2 days ago Reduce heat to medium low and cover, simmering for 20-22 minutes until rice is soft and liquid is absorbed. Carefully transfer from pot into a large bowl. Mix together …
From dinnerthendessert.com
From dinnerthendessert.com
See details
SPICY CRAB SALAD SUSHI RECIPE - TASTING TABLE
Web Mar 24, 2023 Bring to a boil, stir, then cover and reduce the heat to the lowest possible setting. Cook for 20 minutes. Turn off the heat, and let the rice sit for 10 minutes before opening the lid. Stir the ...
From tastingtable.com
From tastingtable.com
See details
AVOCADO AND CRAB-MEAT SUSHI – RECIPE WISE
Web Avocado and crab-meat sushi is a non-traditional sushi roll that originated in California, USA. It features a combination of creamy avocado and sweet, succulent crab meat, …
From recipewise.net
From recipewise.net
See details
AVOCADO, CUCUMBER AND CRAB MEAT SUSHI ROLL RECIPE - SUSHI RECIPES
Web Avocado, Cucumber and Crab Meat Sushi Roll Recipe. For sushi lovers, this Avocado, Cucumber, and Crab Meat Sushi Roll recipe is a delicious and healthy option. The …
From sushifoodies.com
From sushifoodies.com
See details
6 SUSHI ROLL RECIPES WITH CRAB - EASY HOMEMADE SUSHI
Web 1. Soft-Shell Crab Tempura Sushi Roll Soft shell crabs are a seasonal delicacy but you can buy the frozen (see online store) form throughout the year. If you cannot find soft-shell …
From easyhomemadesushi.com
From easyhomemadesushi.com
See details
SPICY CRAB-OCADO MAKI - DOOBYDOBAP
Web 200g surimi, or real crab meat. 2 tbsp japanese mayonnaise. 1 tsp cayenne pepper. 1 tsp smoked paprika. 1 tbsp chili oil. ½ avocado, thinly sliced. 1 bundle chives. 1 tsp wasabi . 2 nori sheets . 3 cups cooked sushi rice (2 …
From doobydobap.com
From doobydobap.com
See details
SPICY CRAB ROLL RECIPE WITH VIDEO (KANI ROLL SUSHI)
Web Sep 24, 2023 Add the spicy Kani crab salad to the middle of the nori sheet. Place the thumbs underneath the bamboo mat and lift the edge up and over the filling. Roll the bamboo mat away from you and press the …
From izzycooking.com
From izzycooking.com
See details
DRAGON SUSHI BAKE (EEL, AVOCADO, AND CRAB!) - ITSFORKANDSPOON
Web August 18, 2022 · Last Modified: June 15, 2023 Introducing our newest dish, the Dragon Sushi Bake! This dish is perfect for any sushi lover out there, using a method that’s …
From itsforkandspoon.com
From itsforkandspoon.com
See details
CALIFORNIA ROLL - AVOCADO SUSHI RECIPE - CALIFORNIA …
Web 2 sheets nori (dried seaweed), cut in half 4 cups prepared sushi rice 1 Tbsp. sesame seeds 1 1/2 cups cups fresh crab meat 1 small cucumber, cut into large matchsticks 1 ripe, Fresh California Avocado, seeded, …
From californiaavocado.com
From californiaavocado.com
See details
17 BEST CRAB ROLL SUSHI RECIPES - ICHI SUHI
Web Jul 20, 2023 This recipe for crab rolls requires crab meat (either fresh or crab sticks), seaweed, spices, mayonnaise, sushi rice, cucumber and avocado slices, fish roe, chili …
From ichisushi.com
From ichisushi.com
See details
RECIPE: SESAME CRAB & SUSHI RICE BOWLS WITH AVOCADO …
Web 1 Cook the rice. In a small pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 15 to 17 minutes, or until the water has …
From blueapron.com
From blueapron.com
See details
CRAB MEAT AND AVOCADO CUPCAKE SUSHI RECIPE ON …
Web Jun 6, 2020 Divide the sushi rice into 3 equal-sized balls. Lay out a piece of plastic wrap and place a rice ball in the center. Lift and fold the four corners of the plastic wrap and twist.
From food52.com
From food52.com
See details
HOW TO MAKE CRAB FOR SUSHI - THE JAPANESE WAY
Web Hamachi vs Sashimi Is Tempura Shrimp? Are Cherry Blossoms Edible? Are Sushi Rolls Cooked? Should You Use Imitation or Real Crab for Your Rolls? Using real or imitation …
From thejapaneseway.com
From thejapaneseway.com
See details
AVOCADO AND CRAB MEAT SUSHI RECIPE - FRIENDSEAT
Web Ingredients. 1 cup white short-grain rice. 2 tbsp rice vinegar. 1 tsp sugar. 1 tsp dry Sherry. 1/2 tsp salt. 1/2 avocado. fresh lemon juice. three pieces of toasted seaweed
From friendseat.com
From friendseat.com
See details
THE BEST VEGAN RESTAURANTS IN LOS ANGELES: WHERE TO EAT
Web 3 hours ago Plant Food + Wine. Plant Food + Wine Plant Food + Wine. 300 S Doheny Dr, Los Angeles, CA 90048. Located within the Four Seasons Hotel Los Angeles in …
From observer.com
From observer.com
See details
HAND ROLLED SUSHI WITH CRAB AND AVOCADO RECIPE
Web Oct 16, 2018 Method. Empty the cooked rice into a bowl, add 2tbsp water, cover with clingfilm and microwave according to packet instructions. Once hot through add the vinegar, salt and sugar and mix into the rice, …
From womanandhome.com
From womanandhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love