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Roquefort and Pear Strudel

Author: Josie Le Balch

Elegant Endives

Author: Erika Lenkert

Roquefort Cream Dressing

Author: Ruth A. Matson

Blue Cheese Dipping Sauce

Author: Lora Zarubin

Pear & Walnut Salad With Blue Cheese

Select ripe pears to make this salad tossed with walnuts and blue cheese.

Author: Land O'Lakes

Tomatoes and Blue Cheese

Author: Bon Appétit Test Kitchen

Bourbon Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Buffalo wings, all grown up.

Author: Lora Zarubin

Nectarines and Peaches with Lavender Syrup

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Crouton Dice with Blue Cheese

Author: Shelley Wiseman

Savoy Cabbage Wedges with Buttermilk Dressing

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

Author: Chris Morocco

Blue Cheese Gougères

Author: Rick Rodgers