Author: Christina Tosi
Author: Susie Theodorou
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Janet McCracken
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.
Author: Gluten Free Alchemist - Kate Dowse
Author: Alice Medrich
This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.
Author: David Tamarkin
Author: Allison Robicelli
Author: Nathaniel Meads
Author: Francois Payard
Author: Sarah Tenaglia
Author: Sarah Tenaglia
Author: Dawn Casale
Author: Ian Knauer
Author: Ludovic LeFebvre
Author: Lori Longbotham
This is a really fun cake which goes down well with children and adults alike.
Author: Martha Collison
Author: Jimmy Bannos Jr.
Author: Lauren Salkeld
Author: Alexis Touchet
Author: Ian Knauer
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.
Author: Janet McCracken
Author: Elizabeth Falkner
A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Fergus Henderson
Author: Sara Foster
Author: Kriss Harvey
Author: Ethan Stowell
Author: Francois Payard
A yellow butter cake recipe from the butter experts! This yellow butter cake is easy to prepare and popular for birthday cakes, wedding cakes and more.
Author: Land O'Lakes
Author: Elana Amsterdam