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Chex Funfetti Cake Batter Buddies

Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.

Author: dawn2701

Pretzel Ice Cream

Author: Christina Tosi

Neo Neapolitan Bombe

This looks harder to make than it is, which is the whole point.

Author: Claire Saffitz

Mint Hot Fudge Sundaes

Author: Sarah Tenaglia

Garlic Bread with Parsley

Author: Ian Knauer

Caramel Cheesecake Bites

Author: Gina Marie Miraglia Eriquez

Fallen Chocolate Cake

Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.

Author: Alison Roman

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Chocolate Peanut Butter Fun Cake

Author: Nathaniel Meads

Malted Milk Piñata Cake

This is a really fun cake which goes down well with children and adults alike.

Author: Martha Collison

Key Lime Meringue Cake

Author: Alexis Touchet

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Cinnamon Chocolate Chunk Skillet Cookie

This eminently sharable cookie (developed for our #cook90 initiative) has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.

Author: David Tamarkin

Salted Caramel "Ding Dong" Cake

It may look like a giant lunchbox treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.

Author: Janet McCracken

Pork Chops Scarpariello

Author: Ian Knauer

Butter Lettuce, Chicken, and Cherry Salad

Author: Bon Appétit Test Kitchen

Chocolate Ice Cream

Author: Fergus Henderson

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Gluten Free Carrot Cake (Dairy Free Sponge)

This gluten free CarrotCake is hands-down the BEST carrot cake I have ever eaten. Moist, nutty, lightly-spiced, with a hint of orange... Eat on its own, or slather with decadent cream cheese frosting.

Author: Gluten Free Alchemist - Kate Dowse

Chocolate Tiramisu

Author: Kriss Harvey

Chocolate Cake

Author: Elana Amsterdam

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen