Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.
Author: Food Network
Partner apple cider with cranberry juice for a new flavor twist on a popular hot drink.
Author: Betty Crocker Kitchens
Author: Rachael Ray : Food Network
Author: Nancy Fuller
Author: Giada De Laurentiis
Author: Geoffrey Zakarian
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry...
Author: Vallery Lomas
Author: Bobby Flay
Author: Giada De Laurentiis
Author: Bobby Flay
Author: Ina Garten
Author: Tyler Florence
Author: Rachael Ray : Food Network
Author: Aarón Sánchez
Author: Food Network
Author: Molly Yeh
Author: Food Network
Author: Michael Symon : Food Network
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Author: James Briscione
This gem of a cocktail has a hint of citrus flavor, while also providing a jewel-inspired color tone.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though...
Author: Food Network
Author: Trisha Yearwood
Author: Guy Fieri
Author: Sandra Lee
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Bobby Flay
Author: Guy Fieri
Author: Giada De Laurentiis
If you've never had a traditional mint julep, be sure to include this easy recipe at your next Derby Day party or summer gathering. Make the mint syrup in advance and cocktail prep will be a breeze.
Author: Arlene Cummings
Author: Food Network Kitchen
Author: Ingrid Hoffmann
Author: Geoffrey Zakarian
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Author: By Betty Crocker Kitchens
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Author: By Corey Valley
Author: Bobby Flay
Author: Trisha Yearwood
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Author: By Betty Crocker Kitchens
Keep guests cool with an easy-to-make punch of frozen juice and soda pop.
Author: By Betty Crocker Kitchens
A refreshing alternative to rich holiday eggnog. Have it on hand for drop-in guests!
Author: By Betty Crocker Kitchens