Foods by "Bell Pepper" category| Page 5

Spicy Chicken Salad with Bell Pepper and Cilantro

Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress

Herb Crusted Grilled Lamb with Apricot Relish

Roasted Salmon with Red Pepper and Corn Relish

Spanish Style Garlic Shrimp with Ham and Bell Peppers

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Baked Sockeye Salmon with Bell Peppers and Capers

Author: Marcella Hazan

Portobello Mushrooms with Ratatouille and Spinach

Sausage and Feta Phyllo Triangles

Sausage and Red Bell Pepper Quiche

Turkey Nachos

Shrimp Escabèche with Blood Orange Mojo

Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin

Author: Rick Rodgers

Skewered Honey Glazed Scallops with Peach Salsa

Two Potato Salad with Mustard Dressing

Chili con Carne with Chili Cheddar Shortcakes

Clams Casino

Mozzarella and Prosciutto Pizza with Balsamic Onions

Ginger Turkey Meatballs with Coconut Broth and Noodles

This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful meatballs, vegetables, and noodles "plain" (without...

Author: Rhoda Boone

Red and Yellow Pepper Relish

Marinated Tempeh Stir Fry with Broccoli and Red Bell Pepper

Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing

Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Corn Bisque with Red Bell Pepper and Rosemary

Yellow Bell Pepper Soup

Mango and Red Onion Chutney

Black Velvet Beans

This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.

Author: Luz Calvo and Catriona Rueda Esquibel

New York Potato Salad

Author: Sydney A. Ducker

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Sausage and Pepper Pasta Supper

An easy Sausage and Pepper Pasta Supper

Author: Suzanne Solberg

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Author: Georgia Downard

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.

Author: Bren Herrera