I made up this beef stew recipe, and I think it turned out really well, so I'm sharing it with you.
Author: andypants
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
Author: Alexis Touchet
Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home!
Author: Bill
This Chinese orange beef recipe is full of complex flavor, from dried orange peels to a hint of heat from dried chili peppers.
Author: Bill
Author: Jill Silverman Hough
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy! Photo's are mine
Author: Cassie *
Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.
Author: insanelygood
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Author: shanacerny
Anyone planning on doing a nice beef brisket for the holidays? Here's an easy peasy dry rub for a beef brisket that I wrestled from a friend of mine who is a professional competitor in Texas and California...
Author: Andy Anderson !
A New Mexican staple for a family dinner. A simple dish with every-day ingredients. This green chile hamburger stew is satisfying and easy on your wallet.
Author: zim
I remember whenever nana made these and I was around I would giggle because she had told me what the word Golabki meant. She pronounced it gawumpkey and told me it meant little pigeons. For some reason...
Author: Deneece Gursky
Delicious variation of the basic pot roast with a Caribbean flair.
Author: Amalloch
Author: Alex Stratta
Do not be intimidated by the time it takes to prepare a good pot roast. After you get it simmering, it requires little attention. For a busy weekday meal, make it the night before, and simply reheat the...
Author: CHRISTYJ
Author: Anita Hacker
There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.
Author: Onna Silvas
This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving...
Author: Kathy MacDonald
Author: Jill Cole
Author: Sheryl Hurd-House
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Author: Bruce Aidells
Author: Joan Nathan
This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these...
Author: Nikki Johnson
Author: Robb Walsh
Author: Mathieu Palombino
You can substitute braised short rib, pork shoulder, or brisket for the pastrami-if it's fatty and shreddable, it will make a good hash.
A very simple and delicious stew that will keep you warm in the winter.
Author: Mike Ziegler
This is an extremely versatile recipe that I came up with when I had to use a leftover roast beef. I slow-cooked it in a tasty tomato sauce. You may even add curry and serve with rice. It's real home cooking...
Author: Sneakyteaky
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Author: Donna Jeanne
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
Author: thedailygourmet
Author: Lindsay McDougal
My mother has been begging me to make a Daube, I will later this week. So while it's on my mind... The roux is the rock star in this dish as it brings a richness and flavor to a beef stew that no other...
Author: David Kuhlmann
Stir Fry is always a great Dish to serve and this Beef and Broccoli in Hoison Sauce is a favorite You can make it right at home now and Enjoy Good Food.
Author: Cheryl Culver
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes....
Author: Holly Deshane
Korean rice cakes can be found frozen or vacuum-packed at Asian markets. They're delicious in soups (of course) but also seared or lightly grilled.
Author: Sohui Kim