Can be made on the stove or in the slow cooker. It's quick, easy and so good.
Author: Allrecipes Member
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before...
Author: Rhonda McCoy Grady
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!
Author: SHECOOKS2
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Author: Elizabeth, Old Mama
This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili...
Author: JAFbrewer
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my finance who hates chili.
Author: Danny Jaye
Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.
Author: Mama
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati...
Author: MAHooper
This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.
Author: Christian
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican...
Author: Twila Davis Reed
Southwestern style chili with chipotle peppers and beef. The chipotle peppers add a nice smoky flavor to this dish. Spice it up or spice it down, it's up to you. You can find chipotle peppers in the Mexican...
Author: Twila Davis Reed
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.
Author: Deb
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop...
Author: Brandy Arnett
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great...
Author: Meegs
This chili con carne recipe is many years in the making, and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili....
Author: CHEFJIMMY
This chili con carne recipe is many years in the making, and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili....
Author: CHEFJIMMY
This chili con carne recipe is many years in the making, and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili....
Author: CHEFJIMMY
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Author: GOZMURPH
This beef chili recipe brings forward the flavors of cinnamon and chocolate often found in Mole Poblano style sauces. It really creates some depth and complexity in a otherwise fairly traditional chili...
Author: JAFbrewer
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop...
Author: Allrecipes Member
Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!
Author: Angela Harris
This recipe is for a hearty bean and beef chili. Easy to make and delicious.
Author: jrcarew
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.
Author: Tobi Hargis
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Author: Ez er
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Author: Ez er
This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.
Author: Ez er
Everyone who has tried it has loved this chili; serve with salad, cornbread, and biscuits and you've got yourself a winnin' meal!
Author: Angela Harris
This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good.
Author: Allrecipes Member
I love this chili. I hope you love it as much as me. I got it from my mom, who got it from dad, who got it from our friend Steve Y. For bean lovers, add extra beans.
Author: fluffersd
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
Not for the faint of heart. This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno,...
Author: Carol Hammond
This is a Texas style chili recipe with beans. It also uses hamburger rather than chuck. Leaving behind a small amount of the hamburger fat gives it that unique Texas chili taste.
Author: Ken
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
A quick and easy, hearty chili for cold days and sporting events. Add your favorite toppings and enjoy.
Author: Mike
This boilermaker chili recipe is the one the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat it the next day. This is a combination of...
Author: MIGHTYPURDUE22
This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.
Author: Michael M Cohen
Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to...
Author: Slingblade
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later,...
Author: Kathleen Isabell
This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Author: Tammie Givens
A family favorite. Great on a busy, cold night. Serve with cheese and sour cream.
Author: Sudie B
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Author: Bob Cody
This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.
Author: Melanie