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Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Spicy Chickpea Poppers

Take crispy chickpeas to the extreme with this recipe of battered, fried garbanzos spiked with Thai basil, Sichuan peppercorns, and a host of fragrant spices including cumin and five-spice powder.

Author: Mandy Lee

Silken Tofu With Soy Sauced Tomatoes

This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.

Author: Lukas Volger

Pesto Pasta Frittata

Almost any sauced pasta will work will here: marinara! puttanesca! carbonara! The only sauces not invited are cream-based ones-sorry, Alfredo.

Author: David Tamarkin

Penne Without the Vodka

The traditional Italian-American dish gets a halal twist.

Author: Yvonne Maffei

Chicken with Crispy Rice

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.

Author: Carla Lalli Music

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz

Tuscan Panzanella

Author: Rick Tramonto

Spicy Tomato Basil Sauce

Author: Kate Fogarty

BLT Wraps with Horseradish Mayonnaise

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.

Author: Molly Baz

Grilled Panzanella

Author: Ian Knauer

Potato Basil Purée

Author: Ina Garten

Paccheri with Shellfish, Squid, and Tomatoes

Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.

Author: Ignacio Mattos

3 Ingredient Pesto Fried Chicken

We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.

Author: Dawn Perry

Leek Tomato Quinoa

Author: Charlie Trotter

Tortellini with Chicken and Pesto

Author: Nicholas Puniello

Spring Pea Fish Chowder

Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more traditional chowder choice, we love halibut for its...

Author: Anna Stockwell