Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.
Author: Barilla
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.
Author: Buckwheat Queen
A simple weeknight dinner that puts a twist on a family favorite dish.
Author: Barilla
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Author: Janet Henderson
This dish has not one, but three of our favorite green ingredients, including our Traditional Basil Pesto.
Author: Barilla
Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.
Author: Barilla
A simple weeknight dinner that puts a twist on a family favorite dish.
Author: Barilla
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.
Author: Buckwheat Queen
This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire...
Author: Diana71
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.
Author: Buckwheat Queen
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Author: Janet Henderson
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Penne pasta is tossed with a Roasted Garlic Sauce and sauteed zucchini then topped with roasted chickpeas and crumbled feta.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Delicious and garlicky pasta combination. Great for guests or even a quick meal.
Author: Janet Henderson
Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.
Author: Barilla
Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!
Author: Buckwheat Queen
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.
Author: Barilla
This spicy sauce is made with everything Italian--capers, olives, garlic, tomatoes, anchovies, and hot peppers. Paired with canned tuna and served with spaghetti, this dish will surely lure your entire...
Author: Diana71
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Author: Buckwheat Queen
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.
Author: Buckwheat Queen
This recipe combines spices and flavors from the Mexican roasted pork dish, Cochinita Pibil, with Italian stuffed shells. Seasoned pork, cilantro, and queso fresco give the stuffed shells a Latin-American...
Author: Bryan Tario
These savory little hand pies are so easy to put together. They are a super way to serve spaghetti and meatballs, and are formed by placing a swirl of spaghetti and one meatball onto a circular piece of...
Author: Diana71
Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!
Author: Buckwheat Queen