Barilla Spicy Sriracha Pasta Bowl Recipes
BARILLA® SPICY SRIRACHA PASTA BOWL
Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.
Provided by Barilla
Categories Barilla
Time 32m
Yield 8
Number Of Ingredients 12
Steps:
- In a small bowl combine the Sriracha, honey, and lime juice; set aside.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Spaghetti; stir gently.
- Cook pasta according to package directions; remove from heat and drain well.
- Meanwhile, in a large skillet heat the oil over medium heat; add the mushrooms, carrots, bell pepper, and sugar snap peas.
- Cook, stirring frequently, for 5 to 7 minutes or until tender; add the Spicy Marinara and stir; add the pasta and toss to combine.
- Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 66 g, Fat 6 g, Fiber 6.1 g, Protein 10.4 g, SaturatedFat 0.3 g, Sodium 692.1 mg, Sugar 10.4 g
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