Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
An easy Beef Bourguignon recipe
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Author: COOKINGFORTHEKING
Author: Jasper White
Author: Bill Smith
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Bruce Aidells
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Gretchen Davis
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden...
Author: Ita
Author: Bobby Flay
Author: Myra Goodman
Author: John T. Edge
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Jeanne Thiel Kelley
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Author: Kent Rathbun
Author: Bon Appétit Test Kitchen