Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Author: COOKINGFORTHEKING
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
Author: Victoria Granof
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Gina Marie Miraglia Eriquez
Author: Bill Smith
Author: Jasper White
Author: Bruce Aidells
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden...
Author: Ita
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Gretchen Davis
Topped with whole eggs, crispy bacon, and cottage cheese, this savory, cheesy pizza will be a hit on your breakfast or brunch table.
Author: Shamrock Farms
Author: Kent Rathbun
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Author: John T. Edge
Author: Myra Goodman
Author: Jeanne Thiel Kelley
Author: Bobby Flay
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Author: Marsha Eibert
Author: Hannah Levitz
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
Author: Ruth Cousineau