Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
Author: Jessica B. Harris
These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.
Author: Julie Mayfield
Author: Bon Appétit Test Kitchen
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
An easy Beef Bourguignon recipe
Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.
Author: Alison Roman
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
Author: Jasper White
Author: Bill Smith
Very easy, versatile, and classy appetizer with a kick. Easy clean-up too. Garlic salt and red pepper can be omitted if they don't complement the main dish.
Author: COOKINGFORTHEKING
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers...
Author: Karen Adler
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...
Author: Patricia Wells
Author: Bobby Flay
Author: Gretchen Davis
Author: Bruce Aidells
Author: Myra Goodman
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
My mom gave me this bacon-wrapped asparagus recipe. It's a delicious way to serve asparagus! Even my kids love it!
Author: ARATMARIE
Author: John T. Edge
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden...
Author: Ita
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
Author: Kent Rathbun