Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Author: Bryan Furman
This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Author: Karen D.
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Author: Patricia Wells
Author: Dorothy Duder
Author: Lillian Chou
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Author: Nick Nutting
A perfect and wholly unique pasta blend of eggs, bacon, pasta and Italian seasonings. Great for Father's Day! Pasta Papa was created by Hugo's Restaurant in West Hollywood, CA by the Hugo's family.
Author: richlor
Author: Lisa Ferro
Black-eyed peas are easy to overcook, so go slow and steady when simmering, and don't forget to taste often to check their doneness. They should be creamy but retain their shape.
Author: Julia Sullivan
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
Author: Dave
Homemade back bacon, a salty and sweet treat! It can be eaten after smoking or pan-fried afterwards. I like it on an egg and English muffin breakfast sandwich.
Author: Mike E
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
Author: Paul Flynn
Author: Bon Appétit Test Kitchen
Author: Pableaux Johnson
Author: Edna Lewis
Tucked under a butter- and herb-rubbed bird, savoy cabbage, thick-cut bacon, and simple potatoes meld into a caramelized, smoky, and irresistibly-tender trifecta.
Author: Mindy Fox
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Author: EssJay
Author: Marge Perry
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Author: Myra Goodman
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
Author: Peter Reinhart
Author: Jessica B. Harris
An easy Beef Bourguignon recipe