Author: Melissa Roberts-Matar
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Author: Geoffrey Zakarian
Author: Ruth Cousineau
Author: Christine Swanson
Author: Robb Walsh
Author: Victoria Granof
Author: R. A. Street
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for...
Author: Annalise Thomas
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
The original idea for this came from a friend. I varied the type of cheese and bread, and added a finishing step to create these tasty little sandwiches. I used low-sodium bacon, however, I think any bacon...
Author: HARLEAGHSGIRL
Author: Elaine B. Curtin
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Author: Holly Herrick
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and save some to sprinkle over the top for texture and...
Author: Anna Stockwell
Author: Anne Marie Gaspard
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can...
Author: Skyler Murray
Author: Lillian Chou
Author: Patricia Wells
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
Author: Alice Marcus Solovy