Author: Jill Silverman Hough
Usually just a pancake-like muffin with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.
Author: Judy Joo
Author: Mike Mills
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
Hominy and bacon in a simmered milk gravy. A great accompaniment to eggs. An old old breakfast side dish served in logging camps and homes in the Pacific Northwest. My Grandmother, who was born in the...
Author: dann hamer
Author: Molly Stevens
Author: Edward Lee
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Author: Grill master Jay
A blend of whole grain and country breads gives this stuffing just the right deep, earthy flavor, while cider and vinegar-spiked golden raisins lend a few high notes. And the bacon? That's what makes it...
Author: Mindy Fox
Author: Kemp Minifie
Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage links so much that we buy them both in...
Author: Courtney Lynn Hernandez
Author: Susan Feniger
Author: Nancy Oakes
Author: Bob Kinkead
Breakfast on the go has never been better than these Breakfast Pockets from Delish.com.
A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer.
Author: TRACERBULLET3
This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips,...
Author: KoalaFace
By using heavy duty aluminum foil and creating some valleys for the bacon fat to flow results in perfectly flat, perfectly crisp, yet still succulent strips of bacon. Perfect for a BLT!
Author: Chef John
Author: Michael Lomonaco
Author: Thomas Keller
Author: Eloise Davison
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with...
Author: Chef John
Author: Duskie Estes
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry