facebook share image   twitter share image   pinterest share image   E-Mail share image

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Lemon Pepper Salt Rub

Author: Melissa Hamilton

Zucchini Cornbread

Author: Sara Dickerman

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Author: JJ Johnson

Peaches and Cream Yogurt Pops

These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.

Author: Kay Chun

Spicy Grilled Shrimp

Author: Leigh Vickery

Chocolate Dipped Ice Cream Sandwiches

Author: Abigail Johnson Dodge

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Asian Avocado Salsa

Author: Jill Silverman Hough

BLT Burgers

Author: Alexis Touchet

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

Herb Grilled Chicken Wings

Author: Alison Roman

Pork Tenderloin Churrasco

Author: Douglas Rodriguez

Crab & Sweet Corn Cakes

Author: Pete Evans

Chilled Cinnamon Ginger Tea (Soojong Gwa)

Author: Cecilia Hae-Jin Lee

Chopped Honey Mustard Slaw

Author: Tom Douglas

Flank Steak Salad with Chimichurri Dressing

Author: Jill Silverman Hough

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Grilled Chicken and Plantains, Jamaican Style

Author: Bon Appétit Test Kitchen

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen