Author: Molly Stevens
Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.
Author: JJ Johnson
Author: Adam Perry Lang
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
The Big Hurt's pulled pork sandwiches, smoked until tender and tossed in an easy barbecue sauce.
Author: Frank Thomas
Author: Anita Lo
Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.
Author: Bon Appétit Test Kitchen
Author: Andrew Schloss
Author: Alison Roman
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...
Author: Ian Knauer
Author: Lauren Mead Holden
Perfect with Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.
Author: Bon Appétit Test Kitchen
Author: Kelly Senyei
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: David Lebovitz
Author: Charlie Palmer
Author: Rick Bayless
Grilling the pasta makes it entirely new, adding a smoky flavor and the occasional browned crunchy bit of pasta, which is delicious. Find out how to do it.
Author: Michael Chiarello
Author: Steve Raichlen
Author: Jill Silverman Hough
This recipe brings together the flavors of Mexico's Gulf Coast with the anise-like flavor of Mexican avocado leaves and the tang of sour oranges.
Author: Luz Calvo and Catriona Rueda Esquibel
Author: Judith Fertig
Author: Sara Dickerman
Author: Melissa Hamilton
Author: Abigail Johnson Dodge
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Lourdes Castro
Author: Sara Tenaglia
Author: Chris Schlesinger