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Mocha Fudge Cake

Author: David Schmidt

Gingered Peach Pavlovas

Author: Cindy Mushet

Bourbon Barbecue Sauce

Author: Steve Raichlen

Stuffed Sliders Your Way

Treat this recipe as a basic template from which to have a blast mixing and matching different meats with different cheeses. The Parmesan is a must and not an option to switch out; it's the magic ingredient...

Author: Gina Marie Miraglia Eriquez

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Gorgonzola and Leek Crème Brûlée

Author: Lou Seibert Pappas

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Napa Valley Basil Smoked Burgers

Author: James McNair

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Horseradish Cherry Tomatoes

Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.

Author: Bon Appétit Test Kitchen

Strawberry Angel Food Trifle

Author: Karen Bussen

Watermelon Cucumber Margarita

Author: Ryan Magarian

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Tomato and Cheddar Pie

Author: Ian Knauer

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Peach Berry Sangria

Author: Marge Perry

Wood Smoked Tri Tip with Sicilian Herb Sauce

Author: Cheryl Alters Jamison

Grilled Corn, Crema Mexicana & Cilantro Crostini

Author: Bon Appétit Test Kitchen