This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Author: Molly Baz
Author: Katie Sullivan Morford
Author: Molly Wizenberg
Author: Lauren Chattman
Author: Rose Levy Beranbaum
Author: Bruce Aidells
Author: Sandy Pollock
Author: Jean Thiel Kelley
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: J. M. Hirsch
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Author: Debra Creed-Broeker
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping...
Author: Katherine Sacks
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Bon Appétit Test Kitchen
Author: Gretchen Holt-Witt
Author: Ian Knauer
Author: Sally Schneider
Author: Carla Rollins
This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast...
Author: Katherine Sacks
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
Author: Joe Sevier
Put your broiler to work for sizzling steak fajitas that cook on one sheet pan in just 10 minutes.
Author: Anna Stockwell
Author: Allison Arevalo
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Michael Phillips
The following recipe comes from my mother's home economics class in Louisiana back in the 1940's. I hope your readers enjoy the muffins as much as I do.
Author: Beth McCasland
This naturally gluten-free cake is impressive enough for special occasions but secretly easy enough to make in less than an hour.
Author: Molly Baz
Author: Crystal Cook
Author: Marge Perry
Author: Jill Silverman Hough