Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.
Author: hard62
My friend Stephen is a wonderful cook and I find all his recipes are tasty. This recipe is rather interesting as it is served at room temperature. The recipe is for one person. The time includes the 15...
Author: MissMaggie
Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.
Author: lackii650
Make and share this Whole Roasted Ocean Trout recipe from Food.com.
Author: Wendys Kitchen
Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!
Author: sams1
Make and share this Macadamia Crusted Barramundi recipe from Food.com.
Author: Wendys Kitchen
A delicious walnut spread which I have adapted from a recipe I found in the May 2005 issue of the Australian magazine 'Gourmet Traveller'. Of the walnut, the French apparently say that "Nothing is lost...
Author: bluemoon downunder
This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take...
Author: Trinity_1966
Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.
Author: An_Net
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!
Author: sams1
Make and share this Prawn and Sweetcorn Pancakes recipe from Food.com.
Author: Sonya01
Make and share this Moreton Bay Bugs, Orange Tomato And Basil recipe from Food.com.
Author: Missy Wombat
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe #344049 and Recipe #343935 from this fabulous little...
Author: bluemoon downunder
Make and share this Vegemite and 2 Cheese Pizza recipe from Food.com.
Author: DanielFowler
This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part...
Author: Coasty
Make and share this Tagliatelle With Spring Artichokes and Mint recipe from Food.com.
Author: DangerousWithKnives
Low fat, tasty grilled fish, easy and simple to prepare and cook. A working girls quick dinner. NB: lime can be replaced with lemon if unavailable
Author: redkar
Make and share this Bagoong Alamang Fried Rice WITH PORK RINDS recipe from Food.com.
Author: Ezgoinart
Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.
Author: ImPat
This is one of those great pasta recipes that are ready to serve in the time it takes for the pasta to cook. If you like, stir in a slosh of double cream just before serving.
Author: Lene8655
Make and share this Banana and Passionfruit Butter recipe from Food.com.
Author: AlainaF
I made these for a dinner party and was really pleased with how they turned out. It is a fresh summer dish that can be cooked on the barbecue. You will need to soak 40 bamboo skewers in cold water for...
Author: Sazza
Make and share this Healthy Low Fat Baked Fish recipe from Food.com.
Author: hard62
Make and share this Prawns With Chilli Mayo & Pistachio Dukkah recipe from Food.com.
Author: PalatablePastime
Love prawns and chilli and this recipe looks good from Australian Good Food. Have not included marination time.
Author: ImPat
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
This economical and easy recipe is a superb vehicle for the delicious flavours and full-volume taste.
Author: hard62
From 12 year old Cassidy on Australian Junior MasterChef. The recipe recommended 25 minutes preparation and 25 minutes cooking but to be honest I think I would need at least 40 minutes to prep this dish...
Author: ImPat
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed...
Author: Jubes
I have not tried this as yet, and am posting the title as written. This may not be suitable for all diabetics and until I make for my DH I am not sure about it myself, although I will be using my own freshly...
Author: Tisme
Make and share this Cauliflower With Cheese and Shallot Sauce recipe from Food.com.
Author: AlainaF
Make and share this Vanilla Smoked Salmon recipe from Food.com.
Author: botkmusical
I used to make these for my kids for their parties and special occassions and they used to love them. It seems mearly every pub in Australia has these on the kids menu! lol I thought there would be a heap...
Author: Tisme
Make and share this Healthy Low Fat Baked Fish recipe from Food.com.
Author: hard62
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten...
Author: Jubes
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought...
Author: Peter J
A recipe I found while searching for Australian recipes for ZWT. Found this one on the Sydney Fish Market web site. This is what was stated about the prawns/recipe: "Tiny little school prawns, small enough...
Author: diner524
A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.
Author: AlainaF
Pickle and Ice Cream Cupcakes (copycat From People magazine and on FOX 2 news) Would you think a girl was pregnant if you saw her eating pickles and ice cream together? I don't know much about it ! But...
Author: CHEF GRPA
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Author: Jewelies
A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Author: Jewelies
Make and share this Bbq Honeyed Prawns (shrimps) recipe from Food.com.
Author: Jewelies