Aussie Rice Salad Recipes

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AUSSIE RICE SALAD



Aussie Rice Salad image

Updated after so-so reviews:D Posted for Zaar World Tour 2005. From an Australian recipe website. Prep time does not include cook time for rice. Although I've stipulated imitation bacon bits, you are welcome to use real bacon if you'd prefer. Update: I finally tweaked this to a satisfactory end, so if you'd still like to try this I recommend it. I reduced the soy sauce and allspice, and upped the mayonnaise a bit. I really don't like salads too big on mayonnaise, but I still thought this could do with a bit more. I also agreed that the allspice and onions were tasty together, and the vegetables added a pleasing sweetness. I think water chestnuts instead of the bacon bits would be nice too. Thanks if you try this again!

Provided by Kumquat the Cats fr

Categories     Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups cooked jasmine rice
1/2 cup peas
1 small red onion, chopped
8 ounces canned corn (drained)
1 red capsicum, diced (bell pepper)
1/4 cup Bacos bacon bits (bacon flavoured bits)
2 tablespoons soy sauce
1 -2 tablespoon mayonnaise
1/2-1 teaspoon allspice
1 tablespoon fresh coriander (aka cilantro)

Steps:

  • Combine rice, vegetables and bacon bits.
  • Mix soy sauce, mayonnaise, allspice and cilantro.
  • Stir sauce into rice mixture and serve.

Nutrition Facts : Calories 215.5, Fat 1.9, SaturatedFat 0.3, Cholesterol 1, Sodium 544.3, Carbohydrate 44.6, Fiber 4.3, Sugar 5.3, Protein 6.3

PRAWN AND RICE SALAD



Prawn and Rice salad image

Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.

Provided by mummamills

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups cooked long-grain rice
1 cup cooked prawns, if big cut them up
mango, about the same amount as prawns
avocado, about the same amount as prawns
mayonnaise, to meld with
1 dash curry powder, to taste.
salt and pepper

Steps:

  • Mix it all together and put in a mould.
  • Unmoulded when ready to serve.

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