Moody Pikelets Recipes
CHOCOLATE PIKELETS
Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.
Provided by LUv 2 BaKE
Categories Breakfast
Time 30m
Yield 12 pikelets, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve baking soda in milk, set aside.
- In a large bowl Beat egg and sugar together until thick and pale.
- Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
- Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.
Nutrition Facts : Calories 76.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 16.5, Sodium 144.4, Carbohydrate 13, Fiber 0.6, Sugar 4.3, Protein 2.5
PIKELETS
My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of ingredients.
- Cook like pikelets.
- (Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).
SAVOURY PIKELETS
This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 8 toddler sized pikelets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients into bowl and mix well.
- Cover and refrigerate for 1 hour.
- Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.
Nutrition Facts : Calories 185.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 103.5, Sodium 215.1, Carbohydrate 25.9, Fiber 2.9, Sugar 6.2, Protein 13.1
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
SAVOURY CORN PIKELETS
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
Provided by An_Net
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.
Nutrition Facts : Calories 324.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 106.5, Sodium 1591.3, Carbohydrate 60.3, Fiber 3, Sugar 4.5, Protein 12.3
BLUEBERRY AND LEMON PIKELETS
I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!
Provided by Kree6528
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients then add egg whites, soy milk, and lemon zest.
- Mix to smooth batter and add blueberries.
- Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
- Cook Tablespoons of mixture for 1-2 minutes per side.
Nutrition Facts : Calories 345.6, Fat 2.5, SaturatedFat 0.3, Sodium 442.5, Carbohydrate 68.8, Fiber 3.5, Sugar 15.1, Protein 12.5
MOODY PIKELETS
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)
Provided by mortarandpestle
Categories Breakfast
Time 25m
Yield 10 pikelets
Number Of Ingredients 7
Steps:
- Sift flour,salt & bicarbonate into a bowl.
- Make a well in the centre and add sugar, egg, milk and melted butter.
- Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
- Grease frypan with extra butter & heat until hot.
- Spoon mixture into the frypan to make 6cm round pikelets.
- Cook until bubbles appear, then flip and cook on the other side until golden.
- Repeat until all batter is used.
- Serve warm with butter, jam, cream, honey or any favourites.
Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3
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