Homemade Chicken Bacon Sausages Recipes
HOMEMADE CHICKEN & BACON SAUSAGES
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought these were the best sausages I've ever tasted, even if I do say so myself.
Provided by Peter J
Categories Australian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl and mix well.
- Run all ingredients through a meat grinder, return to bowl and mix again.
- Refrigerate for 30 minutes or so (optional).
- Put through the sausage maker attachment on meat grinder carefully guiding it onto a plate.
- Cut into desired serving size.
- Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.
Nutrition Facts : Calories 282.3, Fat 17.4, SaturatedFat 5.5, Cholesterol 89.9, Sodium 212, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 28.5
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