Foods by "Arugula" category| Page 2

Beef Tenderloin and Artichoke Purée on Rye Toasts

Open Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad

Skillet Poached Eggs with Prosciutto

Author: Mark Peel

Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie

Roasted Beet and Sugar Snap Pea Salad

Open Face Steak Sandwich with Parmesan Dressing

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Author: Claire Saffitz

Grilled Eggplant and Mozzarella Sandwiches

Barley and Corn Salad with Arugula and Green Beans

Arugula Salad with Garlic Balsamic Vinaigrette

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.

Peach and Arugula Salad

Corn Fritters with Arugula and Warm Tomato Salad

Salad of Fennel, Arugula, and Ricotta Salata

Spaghetti with Shrimp and Arugula

Poached Chicken Breasts with Arugula Pesto Sauce

Tomato and Corn Salad

Author: Marge Perry

Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings

Roast Chicken with Arugula and Bread Salad

Mixed Greens with Honey Mustard Dressing

Tomato, Arugula, and Ricotta Salata Salad

Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette

Author: Tom Douglas

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Wild Mushroom and Arugula Crostini

Arugula and Bacon Quiche

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Potato Salad with Buttermilk Dressing

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Hearts of Palm Salad

Roast Beef, Basil, and Spicy Tomato Chutney Lavash Sandwiches

Summer Vegetable Ragout With Carrot Ginger Sauce

Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.

Author: Quinn Hatfield

Arugula Pesto

Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.

Author: Elise Bauer

Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Chilled Herbed Tomato Soup with Citrus and Spice

Grilled Panzanella

Author: Alfia Muzio

Veal Milanesa

Author: Francis Mallman

Winter Greens with Grapefruit Vinaigrette

Steak and Onion Sandwiches with Horseradish Mayonnaise

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Beef Tagliata with Radicchio and Arugula

Grilled Chicken Salad with Corn, Peppers, and Tortilla Chips

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Arugula Salad with Grilled Pears, Pistachios and Ricotta Salata

Author: Diane Kochilas

Arugula and Mint Salad with Oil Cured Black Olives, Oranges, and Ricotta Salata

Author: Suzanne Goin

Sauteed Fennel, Capers and Arugula

Chickpea Flatbreads with Burst Tomato Sauce

These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.

Author: Anna Stockwell

Linguine with Salmon and Arugula

Author: Amy Lesen

Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad

Author: Gina Marie Miraglia Eriquez

Arugula Salad with Roasted Eggplant and Sweet Pomegranate Dressing

Author: Suzanne Husseini

Bresaola Carpaccio with Gribiche Vinaigrette

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