Author: Gina Marie Miraglia Eriquez
Author: Marge Perry
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
Author: Elise Bauer
Author: Tom Douglas
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.
Author: Sara Foster
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
Author: Kate Fogarty
Author: Francis Mallman
Author: Bruce Aidells
Author: Amy Lesen
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
Author: Elise Bauer
Author: Suzanne Husseini
Author: Suzanne Goin
Author: Francis Mallmann
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Author: Diane Kochilas
Author: Gina Marie Miraglia Eriquez
Author: Alfia Muzio